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Ba Ban Hunan Mi Fen (hui duo gang store)

Hunan cuisine · ⭐ 4.1

5th Floor, Huiduogang, Huangchang Road

Dishes

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  Angus Beef Rice Bowl

  Angus beef bowl features premium Angus beef with rice, lettuce, carrot, cucumber, and other vegetables, lightly pan-fried or stir-fried, then mixed with seasoned sauce and served over hot rice. Marinated and seasoned with soy sauce, oyster sauce, and black pepper.
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  Beef Sauce Spicy Noodles with Peas

  Rice noodle dish with meat sauce and mixed peas and grains, made by soaking rice noodles, cooking them, then mixing with stir-fried meat sauce and boiled peas and grains.
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  Stinky Tofu Hot Sour Snail Noodles with Spicy卤 Dried Tofu

  A fusion dish featuring spicy rice noodles with fried stinky tofu and braised lotus root slices. The rice noodles use a special golden broth, acidulated bamboo shoots, fried beancurd, peanuts, and the lotus root slices are tender and flavorful from slow braising.
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  Cowpea

  Cowpea is a common legume vegetable, typically选用 fresh long cowpeas, washed and cut into segments. It can be stir-fried alone or with meat, garlic, or chili to maintain its crisp and tender texture.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Fen is a specialty snack made with rice noodles, seasoned with mung beans and a savory meat sauce (typically minced meat and doubanjiang). The cooked noodles are mixed with the sauce and beans, then garnished with green onions and cilantro for a smooth, richly flavored dish.
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  Spicy Golden Soup Tofu with Snail Noodles

  Golden broth stinky tofu luosifen features fried tofu and luosifen noodles, simmered together in a rich broth made from spices, with pickled bamboo shoots, peanuts, and fried tofu skin.
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  Bold Chili Pork Fried Rice

  This dish features pork slices and chili peppers stir-fried together and mixed with rice. Garlic and soy sauce are typically added for rich flavor.
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  Bama Big Sausage

  Bama Big Sausage is a pork-based sausage made by stuffing seasoned meat into casings, then curing, smoking, or cooking. It's typically marinated with salt, soy sauce, sugar, and five-spice powder, then shaped by smoking or steaming.
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  Bama Signature Beef Noodles

  Bama's signature beef noodle soup features fresh beef and rice noodles, with the beef stewed until tender and served with cooked rice noodles in a specially prepared broth made from beef bones, spices, and seasonings, garnished with green onions or cilantro.
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  Bama Signature Stinky Tofu

  Bama's signature stinky tofu is made from fresh tofu, fermented uniquely to achieve a crispy exterior and soft interior. The tofu is soaked in a special brine, fried until golden, then served with chili oil, garlic paste, and cilantro.
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  Chicken Soup Dumplings

  Chicken soup dumplings are made primarily from chicken and dumpling wrappers. First, chicken is simmered to create a rich and flavorful broth, then the filled dumplings are cooked in it. The wrappers are thin and delicate, the filling tender, and the broth delicious—creating a perfect harmony of flavors and nutrition.

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