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Kang's Lobster City · Premium Huaiyang Cuisine (Deping Road Store)

小吃快餐 · ⭐ 4.1

No. 1120 Deping Road, Jinyang Xincun Subdistrict (near Lingshan Road)

Dishes

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  Two-color Fish Head

  Double-color fish head is a dish that uses fish head as the main ingredient, paired with ingredients of different colors for cooking. Fresh fish heads, such as those from bighead carp or silver carp, are typically used, combined with vegetables like green and red peppers. The dish is prepared by stewing or braising. First, the fish head is marinated with seasonings and pan-fried until slightly golden, then it is cooked slowly with chopped vegetables to allow the fish head to absorb the flavorful broth while maintaining the tenderness of the fish meat and the crispness of the vegetables.
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  Sizzling Eel丝

  Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
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  Spicy Frog Legs in Dry Pot

  Dry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
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  Kang's Handmade Fish Balls

  Kang's handmade fish balls are made with fresh fish meat, starch, eggs, and seasonings, then hand-mixed. They have a crispy outside and tender inside, with a delicious taste, and are a traditional Chinese snack.
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  Imperial Emperor Lobster

  Fresh Atlantic lobster steamed with a secret sauce, served with ginger and scallions for a rich, savory flavor.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Huai'an Premium Soft Duck

  A classic Suzhou dish made with fresh eel, stir-fried quickly with ginger and scallions. The eel is tender and flavorful, with a rich, savory sauce.
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  Lotus Root Clear Stewed Lion's Head

  Made with fresh lotus root and pork, the pork is minced and formed into large meatballs, then stewed together with lotus root. The broth is clear and delicate, with tender, juicy meatballs and crisp, fragrant lotus root.
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  Imperial Lion's Head

  Imperial Lion's Head is a traditional Chinese dish made from pork, mixed with scallions, ginger, and other seasonings into a meat paste, then shaped into large meat balls and cooked by stewing or steaming. It has a tender and juicy texture with a rich flavor.
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  Garlic Lobster

  Fresh lobster stir-fried with garlic, ginger, and seasonings to create a rich, savory dish.
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  Imperial Frog Legs

  Imperial Frog Legs are made from premium frog legs marinated in a secret sauce and deep-fried to golden crispness, offering a savory and spicy flavor.
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  Fish Balls

  Fish balls are made from fresh fish meat, minced and mixed with egg white and starch, then shaped into balls and boiled. They have a smooth, tender texture and are commonly used in soups or stir-fries.
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  Crispy Golden Hairtail

  Golden crispy eel is made from fresh eel, marinated and coated with starch or flour, then deep-fried until golden and crunchy. The dish has an appealing color and a tender, juicy interior.

Reviews

• ash_palm
  Found this fast food spot right by my campus and the new crispy chicken is honestly sooo good — the meat is super tender and the skin is perfectly crunchy, dipped in that rattan pepper sauce it's kinda addictive. The fries are crispy like always, really hit the spot. The place is clean inside and there's plenty of seating, gets a little packed on weekends but still pretty tidy overall. Caught them during a promo so the price was a total steal, super doable for a student budget. Staff was nice too, ordering was quick — great spot to chill after class.