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Zhuang Fu Liu Xiang (Yulin Branch)

Sichuan cuisine · ⭐ 4.3

Annex No. 43, No. 2, Nijiaqiao Road, Section 4, Renmin South Road (Adjacent to Exit E, Nijiaqiao Metro Station)

Dishes

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  Cold-Mixed Chicken

  A cold dish made by mixing boiled chicken with seasonings like garlic, chili oil, soy sauce, and vinegar for a refreshing taste.
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  Zhuangzi Spicy Chicken

  Zhuangzi Spicy Chicken is made from chicken thigh meat, boiled and shredded, then mixed with Sichuan pepper, chili oil, garlic, scallions, and other seasonings. It has a tender texture with a spicy, numbing, and fragrant flavor, a representative cold dish in Sichuan cuisine.
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  Zhuangzi Old Jar Dish

  A traditional Sichuan dish made with pork, beans, and chili, fermented in an old jar for a tangy, spicy flavor.
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  Zhuangzi Tea-Scented Duck

  Zhuangzi Tea-Scented Duck uses premium duck meat marinated with tea, spices, and a secret sauce, then slowly stewed to absorb the rich tea and seasoning flavors. The dish has a bright red color, tender meat, and a fragrant, subtly tea-infused five-spice aroma.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Steamed Sea Bass

  Steamed sea bass is a dish made with fresh sea bass as the main ingredient, prepared by steaming. After processing, the fish is seasoned with scallions, ginger, and other seasonings, then placed in a steamer and cooked with high-temperature steam until the flesh is fully tender, preserving its delicate and fresh texture.
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  Sweet Steamed Pork Rolls

  Sweet烧白 is a traditional dish made primarily from glutinous rice, red bean paste, and pork belly. The pork belly is boiled until just cooked, then sliced and layered with stir-fried red bean paste, before being steamed until tender and soft. Finally, sugar is sprinkled on the surface, creating an appealing red-and-white color pattern.
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  Steamed Lychee Shrimp

  Fresh shrimp with lychee fruit, steamed in a secret sauce for a delicate, sweet-savory flavor.
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  Sweet and Sour Crispy Fish

  Sweet and sour crispy fish is a dish made from fresh carp or grass carp. The fish is marinated, coated in starch paste, then deep-fried until the skin is crispy. A sweet and sour sauce made from sugar, vinegar, soy sauce, and ketchup is poured over the fish, making the meat tender and juicy with a crisp exterior and balanced sweet-sour flavor.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Crispy Glutinous Rice Duck

  A Cantonese dish featuring a whole duck stuffed with glutinous rice, then deep-fried until the skin is crispy and the meat tender.
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  Scallion Pan-Fried Buns

  Scallion pancakes are pan-fried pastries made with a dough wrapper filled primarily with pork and scallions. To prepare, the dough is rolled into a round皮, filled with seasoned pork and chopped scallions, sealed by pinching the edges, then cooked in a flat pan until both sides turn golden brown, resulting in a crispy exterior and tender, flavorful filling.
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  Golden Garlic Pork Ribs

  Golden Garlic Bone is a dish primarily made with pork ribs. The preparation involves marinating the pork ribs to infuse flavor, then coating them with minced garlic and other seasonings before deep-frying at high temperature until golden and crispy. Finally, it is garnished with chopped green onions to enhance aroma.
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  Wasabi Salad Shrimp Balls

  Fresh shrimp balls tossed in a crisp salad with wasabi dressing, offering a refreshing and subtly spicy flavor.

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