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Tian He Sheng Roast Duck Restaurant (Mentougou Branch)

北京菜 · ⭐ 4.7

10 meters north of Huirun Jiayuan Phase VII, Xiaoyuan Area III, Shangyuan Road

Dishes

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  Stir-fried Loofah Tips with Fresh Tofu Skin

  A cold dish made with fresh loofah tips and soaked fresh bean curd sheets. Loofah tips are washed, cut into segments, and blanched; bean curd sheets are softened, torn into strips, then blanched and drained. Mixed with garlic, chili oil, soy sauce, sesame oil, and vinegar, garnished with green onions or cilantro.
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  Colorful Chicken丝 Noodle Salad

  Five-color chicken丝 salad is made primarily from chicken breast, rice noodles, carrots, cucumbers, wood ear mushrooms, and other ingredients. The ingredients are sliced into thin strips and mixed with seasonings to create a colorful and flavorful dish.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Crispy Fried Meatballs

  Dry-fried meatballs is a traditional Chinese dish made primarily from minced pork, seasoned with葱姜末 (scallion and ginger paste) and other spices. The preparation involves mixing the minced pork with seasonings, shaping it into small balls, and then deep-frying them in hot oil until golden and crispy.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Beijing-style Grilled Meat on Iron Skillet

  Old Beijing Zhi Zi Roast Meat is a traditional Beijing dish, primarily made with tender lamb or beef. The meat is sliced thinly, marinated, and then quickly grilled over high heat on a special iron griddle called a 'zhi zi' until it becomes fragrant and juicy. During the process, ingredients such as scallions and ginger can be added to enhance the aroma.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Honey-glazed Crispy Shrimp

  Honey-glazed crispy shrimp is a dish featuring fresh shrimp that is marinated and then deep-fried until the exterior becomes golden and crunchy, while the inner shrimp meat remains tender and juicy. A specially prepared honey glaze is drizzled over the dish, combining the freshness of seafood with the sweet aroma of honey, resulting in a rich and layered flavor experience.
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  Black Pepper Beef with Fresh Mushrooms on Iron Plate

  Black pepper fresh mushroom beef steak is made with fresh beef strips as the main ingredient, combined with various fresh mushrooms and stir-fried quickly on a hot iron plate. The beef strips are marinated to absorb flavor, then stir-fried together with mushrooms and shiitake, seasoned with black pepper to preserve the natural taste of the ingredients.

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