Wugu Fish Noodles (Jinniu Street Branch)
小吃面食 · ⭐ 3.6
No. 57, Yuelu Avenue, Aoxi Square Commercial Area and Buildings 2, 3, 4, Unit 1057
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 57, Yuelu Avenue, Aoxi Square Commercial Area and Buildings 2, 3, 4, Unit 1057. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Grain Fish Noodle Soup, Five-Grain Fish Head Noodle Soup, Signature Fish Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.6
- Address: No. 57, Yuelu Avenue, Aoxi Square Commercial Area and Buildings 2, 3, 4, Unit 1057
- Popular dishes: Five-Grain Fish Noodle Soup, Five-Grain Fish Head Noodle Soup, Signature Fish Noodles, Beef Meatballs, Beef Dumplings
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Dishes
Five-Grain Fish Noodle SoupA savory fish soup made with a broth from fish bones and served with five-grain noodles, offering a healthy and flavorful dish.
Five-Grain Fish Head Noodle SoupA flavorful soup made with fish head and five grains, simmered in a rich broth and served with noodles and vegetables.
Signature Fish NoodlesSignature fish rice noodles made with fresh fish, rice noodles, bean sprouts, and cilantro, simmered in a rich fish bone broth for a flavorful, hearty dish.
Beef MeatballsBeef balls are made primarily from beef, which is finely chopped, mixed, and seasoned to form a meat paste. This paste is then shaped into small balls by hand or machine. Finally, the beef balls are boiled in hot water until they float to the surface, indicating they are cooked. The finished beef balls have a fresh, tender texture with a chewy bite.
Beef DumplingsBeef bao is a classic pastry made primarily with优质 beef, seasoned with scallions, ginger, and other spices, finely chopped to create a flavorful filling. The dough is made from high-gluten flour, fermented, then wrapped around the filling and steamed. The finished beef bao has a soft, white skin and a juicy, savory filling with distinct beef pieces, offering a rich and satisfying texture.
Pork BunPork buns are made with pork as the main filling, combined with flour and other ingredients. First, chop the pork into a filling and mix it with appropriate seasonings. Then, roll out the fermented dough into wrappers, fill with the pork mixture, and shape into buns. Finally, steam them in a steamer until cooked.
Bok Choy and Pork DumplingsBok choy and pork dumplings are filled with minced pork and chopped bok choy, wrapped in thin dough and boiled until tender. A classic Chinese comfort food.
Seaweed and Pork DumplingsBraised pork and seaweed wontons are filled with minced pork, seaweed, scallions, and ginger, wrapped in flour dough and boiled. Served with broth or dipping sauce.
Golden Soup Fish NoodlesGolden soup fish noodles feature fresh fish slices and rice noodles in a golden broth (usually chicken or fish bone-based), seasoned with ginger and scallions. The fish is blanched in the soup and served with rice noodles, resulting in a golden hue and delicious taste.
Braised Fish DumplingsA traditional Chinese dumpling made with fresh mackerel and pork filling, steamed or boiled and served in a savory broth.