Frog Wow Frog Legs (Jiande Babaiwan Store)
Sichuan cuisine · ⭐ 4.6
No. 107 Heying Road, Yang'an Community, 3rd Floor, Baxiuban Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 107 Heying Road, Yang'an Community, 3rd Floor, Baxiuban Shopping Mall. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cumin Grilled Frog, Charcoal-Grilled Homemade Sausage (2 Skewers), Delicious Perilla Frog.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.6
- Address: No. 107 Heying Road, Yang'an Community, 3rd Floor, Baxiuban Shopping Mall
- Popular dishes: Cumin Grilled Frog, Charcoal-Grilled Homemade Sausage (2 Skewers), Delicious Perilla Frog, Scallion Oil Bok Choy, Garlic Frog
China trip · China travel
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Dishes
Cumin Grilled FrogFresh frog legs marinated with cumin, chili, and garlic, then grilled over charcoal for a smoky, spicy flavor.
Charcoal-Grilled Homemade Sausage (2 Skewers)Made with premium pork and secret spices, hand-cured and grilled over charcoal for a smoky, savory flavor. Each skewer is about 150g, served in pairs.
Delicious Perilla FrogDelicious Perilla Frog features tender frog legs stir-fried with perilla leaves, garlic, and ginger for a fragrant and spicy dish.
Scallion Oil Bok ChoyScallion oil lettuce is a dish made with lettuce as the main ingredient, enhanced with scallion segments and edible oil. Wash the lettuce, blanch or toss with seasoning, then sauté scallions in hot oil and drizzle over the lettuce. Simple to prepare, highlighting the natural flavor of the ingredients.
Garlic FrogFresh bullfrog stir-fried with garlic, chili, and spices for a rich, aromatic flavor.
Tomato Frog in Western Regions StyleA fusion dish from Xinjiang, featuring frog legs stir-fried with tomatoes, onions, and peppers for a tangy and savory flavor.
Spicy FrogA spicy Sichuan dish made with frog meat, chili, and Sichuan peppercorns, known for its bold, numbing heat and rich flavor.
Spicy Frog Hot PotSpicy frog leg pot features frog legs cooked with chili, Sichuan pepper, ginger, garlic, and green onions. Frog legs are blanched to remove odor, then stewed with fried spices for deep flavor. Finally, simmered slowly with broth or water until tender and flavorful.