陶记紫阳鸡(新牌坊店)
特色菜 · ⭐ 3.8
2nd Floor, No. 25, Xin Nan Road, Xinpaifang, Longxi Subdistrict (opposite the main gate of Longhu Garden)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, No. 25, Xin Nan Road, Xinpaifang, Longxi Subdistrict (opposite the main gate of Longhu Garden). It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pig Ear Salad, Hézhā, Green Bean and Potato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 特色菜
- Rating: 3.8
- Address: 2nd Floor, No. 25, Xin Nan Road, Xinpaifang, Longxi Subdistrict (opposite the main gate of Longhu Garden)
- Popular dishes: Spicy Pig Ear Salad, Hézhā, Green Bean and Potato Rice, Country-style cured pork, Spicy-Flavored Preserved Pork Liver
China trip · China travel
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Dishes
Spicy Pig Ear SaladCold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
HézhāHézhā is a traditional bean dish from Anhui, made by blending soybeans with greens or wild vegetables and boiling the mixture into a smooth porridge.
Green Bean and Potato RiceA savory dish made with green beans and potatoes stir-fried with rice, offering a hearty and balanced flavor.
Country-style cured porkCountry-style cured pork is made by curing fresh pork with salt and spices, then air-drying or smoking it. It has a rich, savory flavor and is commonly used in stir-fries or steamed dishes.
Spicy-Flavored Preserved Pork LiverA Sichuan dish made with preserved pork liver and a blend of spicy, sweet, sour, and numbing flavors from chili oil, Sichuan peppercorns, and other seasonings.
Secret-Recipe Preserved Pork TrottersA savory dish made from pork trotters marinated in a secret blend of spices, air-dried, and slowly stewed to perfection.
Secret-Recipe Preserved Pork TrotterA preserved pork trotter marinated and slow-cooked with a secret blend of spices, resulting in tender, flavorful meat with a rich umami taste.
Ziyang Chicken StewA hearty stew made with chicken and vegetables, featuring tender meat and rich broth.
Wind-Dried RadishA traditional Chinese cold dish made by salting and air-drying radish strips, resulting in a crisp, savory snack with a mild sweetness.
Wheat DumplingA traditional snack made from wheat and glutinous rice flour, filled with sweet fillings like red bean or sesame paste, steamed to a soft and chewy texture.