Hao Wei Jia (People's Kitchen) Wangchuangchang Branch
小吃快餐 · ⭐ 3.7
Near No. 189, Zengchan Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Near No. 189, Zengchan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodle Soup, 洋白菜木耳爆豆腐, Braised Eggplant.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.7
- Address: Near No. 189, Zengchan Road
- Popular dishes: Three Delicacies Noodle Soup, 洋白菜木耳爆豆腐, Braised Eggplant, Vegetarian Dumpling, Six Delicacies with Old Vinegar
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Dishes
Three Delicacies Noodle SoupThree-delicacy noodle soup is a Chinese dish featuring noodles topped with a sauce made from eggs, pork, and wood ear mushrooms. Eggs are first fried, then pork slices and rehydrated mushrooms are added and simmered into a savory sauce, which is poured over boiled noodles.
洋白菜木耳爆豆腐洋白菜木耳爆豆腐是一道以洋白菜、黑木耳和豆腐为主要食材的炒菜。将豆腐切块后煎至表面微黄，再与切好的洋白菜和泡发的黑木耳一同翻炒，加入适量调味料炒匀即可。
Braised EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
Vegetarian DumplingVegetarian rolls are a vegetarian dish made by wrapping various vegetables and mushrooms in tofu skin. Common ingredients include carrots, shiitake mushrooms, wood ear fungus, and bean sprouts. The ingredients are sliced or shredded, mixed with seasonings, then rolled into small cylinders using tofu skin and steamed or pan-fried.
Six Delicacies with Old VinegarOld vinegar six dishes is a cold dish made with various ingredients, including cucumber, carrot, tofu skin, seaweed, wood ear mushroom, and bean sprouts. All ingredients are sliced, blanched or soaked, then drained and mixed with old vinegar, soy sauce, sugar, garlic, and sesame oil.
Fennel Egg Vegetarian DumplingFennel and egg vegetarian dumplings made by mixing chopped fennel with beaten eggs, adding seasonings, wrapping in dough, and steaming. Soft wrapper, savory filling.
Fish-Flavored Chicken StripsFish-flavored shredded chicken is made with chicken breast, wood ear mushrooms, carrots, and green peppers. Chicken is marinated, stir-fried with vegetables, and seasoned with a special fish-flavor sauce made from soy sauce, vinegar, sugar, garlic, ginger, scallions, doubanjiang, and cornstarch.
Egg Spinach NoodlesA classic home-style vegetarian dish made with eggs, spinach, and noodles, stir-fried to perfection for a savory and satisfying meal.