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Jinding Shun Time Travel Jiangnan Premium Beef Restaurant (Xiangyuan Street Branch)

Home-style Chinese cuisine · ⭐ 3.4

No. 17A, Xinxing Residential Community, Xiangyuan Street, Building 2, 1st Floor

Dishes

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  Kung Pao Fish Cubes

  Kung Pao Fish Cubes is a dish featuring fish meat as the main ingredient. The fish is cut into cubes, fried or blanched, then stir-fried with peanuts, dried chilies, scallions, ginger, and garlic. Seasonings like soy sauce, vinegar, sugar, cooking wine, and starch create a rich, savory sauce.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Sichuan Boiled Pork Slices

  Sichuan-style boiled pork slices is a dish made primarily with thin slices of lean pork, paired with vegetables such as mung bean sprouts and greens, and cooked by boiling. First, the vegetables are blanched, then the marinated pork slices are added to boiling water to cook through. Finally, a spicy and numbing sauce is prepared by stir-frying chili peppers, Sichuan peppercorns, and other seasonings, resulting in a fresh, fragrant, tender, and smooth texture.
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  Secret-Recipe Crispy Shrimp

  Spicy crispy shrimp is a dish made with fresh shrimp as the main ingredient, specially prepared. The shrimp is coated in a crispy outer layer and deep-fried at high temperature until golden and crunchy. The inner shrimp meat is tender and juicy, creating a striking contrast with the crisp exterior, offering a rich and layered texture.
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  Scallion Pancake

  Scallion pancake is a traditional Chinese pastry made primarily from flour and flavored with chopped scallions. To prepare it, the dough is rolled into a thin sheet, sprinkled with scallions, salt, and oil, then rolled up, flattened into a pancake shape, and pan-fried until golden and crispy. The scallion pancake has a crispy exterior and tender interior with a fragrant onion aroma—it can be enjoyed as breakfast or as a tea-time snack.
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  Blueberry Yam

  Blueberry yam is a dessert made primarily from yam and blueberry sauce. The preparation typically involves steaming the yam until tender, mashing it into a paste, mixing in an appropriate amount of sugar to taste, shaping it into desired forms, and finally drizzling with blueberry sauce for both decoration and flavor.
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  Sour Soup Fish

  Sour soup fish is a dish made with fish as the main ingredient, cooked in a sour soup. To prepare it, first clean the fish, then cook it in a specially prepared sour soup, and finally add spices and side ingredients.
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  Sour Cabbage and Vermicelli Tofu Balls

  Sour cabbage and vermicelli vegetarian dumplings made from tofu, carrot, mushroom, and other plant ingredients. The dumplings are shaped by mixing and rolling the ingredients, then pan-fried or boiled before being stewed with sour cabbage and vermicelli to blend flavors.
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  Steamed egg custard

  Egg custard is a dish made primarily with eggs, mixed with an appropriate amount of water or broth, then steamed. To prepare it, beat the eggs and mix them with warm water or broth in the correct ratio. Strain the mixture to remove bubbles, pour it into a container, cover with plastic wrap or a plate, and steam over high heat until the egg mixture sets.
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  Golden Stir-Fried String Beans with Pork

  Golden stir-fried green beans with pork belly is a dish featuring green beans and pork belly. Wash and cut the beans, blanch the pork to remove odor, then simmer together with water and seasonings like scallions, ginger, and star anise until tender.

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