Thai Lad Small Chiang Mai
Southeast Asian cuisine · ⭐ 3.6
No. 303, Liqiao Street, First Floor, Fuqing Dongbai Liqiao Ancient Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 303, Liqiao Street, First Floor, Fuqing Dongbai Liqiao Ancient Street. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Goong, Tom Yum Stir-fried Snails, Creamy Curry Shrimp.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Southeast Asian cuisine
- Rating: 3.6
- Address: No. 303, Liqiao Street, First Floor, Fuqing Dongbai Liqiao Ancient Street
- Popular dishes: Tom Yum Goong, Tom Yum Stir-fried Snails, Creamy Curry Shrimp, Coconut Ice, Fried Fish
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Dishes
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Tom Yum Stir-fried SnailsA Thai-style seafood dish featuring fresh snails stir-fried in a tangy and spicy Tom Yum sauce made with lemongrass, kaffir lime leaves, chili, and fish sauce.
Creamy Curry ShrimpCreamy curry shrimp features succulent shrimp cooked in a rich coconut milk-based curry sauce, offering a smooth and aromatic flavor.
Coconut IceCoconut ice is made from fresh coconut meat and juice blended into a smooth, refreshing slush with a rich coconut flavor.
Fried FishFried fish is a classic Chinese dish made primarily from fish meat. After marinating, the fish is deep-fried in hot oil until golden and crispy. The exterior is crunchy while the flesh remains tender and fragrant.
Sticky RiceSticky rice is a staple food made primarily from glutinous rice, which is soaked and then steamed until cooked. It can be customized with ingredients such as cured pork, dried mushrooms, dried shrimp, and eggs, mixed thoroughly before eating. The dish is typically prepared using a steamer or electric rice cooker to achieve a soft, chewy texture.
Pineapple Fried RicePineapple rice is a dish primarily made with pineapple and rice. The typical preparation involves hollowing out a pineapple, filling it with glutinous rice or regular rice, adding diced pineapple and other ingredients such as raisins and goji berries, then steaming it. The finished pineapple rice has soft grains with a sweet, fruity aroma from the pineapple.
Shrimp ChipsShrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
Lemongrass Shrimp SaladFresh shrimp tossed with lemongrass, lime leaves, and chili for a zesty, aromatic Thai-style salad.
Chicken Oil RiceChicken oil rice is a traditional delicacy made primarily with chicken fat and fragrant rice. To prepare it, the rice is first stir-fried with chicken fat, then simmered with an appropriate amount of chicken broth until fully cooked, allowing the rice to absorb the rich aroma of the chicken fat and the savory flavor of the broth.