Wu Ge Roast Chicken (Donggou Store)
Barbecue · ⭐ 3.5
Shop No. 23, Level 1, Building 10, Hanlin Meizhu, Dongzhou Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 23, Level 1, Building 10, Hanlin Meizhu, Dongzhou Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Rice Noodles, Roast Beef, Braised Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.5
- Address: Shop No. 23, Level 1, Building 10, Hanlin Meizhu, Dongzhou Road
- Popular dishes: Stir-Fried Rice Noodles, Roast Beef, Braised Chicken, Snail and Chicken Feet Stew, Litchi Wood Charcoal Roasted Free-Range Chicken
China trip · China travel
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Dishes
Stir-Fried Rice NoodlesStir-fried rice noodles is a Chinese dish primarily made with rice vermicelli. First, dry rice noodles are soaked until soft, then combined with vegetables, meat, or seafood as ingredients. These are quickly stir-fried in hot oil until cooked through, and finally seasoned with sauce and mixed evenly.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Braised ChickenRoast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
Snail and Chicken Feet StewA Cantonese dish featuring snails and chicken feet simmered with ginger, garlic, and chili for a rich, savory flavor.
Litchi Wood Charcoal Roasted Free-Range ChickenPremium free-range chicken roasted slowly over litchi wood charcoal. The skin is golden and crispy, the meat tender and juicy, with a subtle fruity wood aroma.