A Zhen Wei Dao · Xinjiang Fried Rice Noodles (Dongcheng Store)
小吃快餐 · ⭐ 3.6
Room 102, No. 13, Dong Shi Lane, Caoling Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 102, No. 13, Dong Shi Lane, Caoling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sauce-Flavored Beef Stir-Fried Rice Noodles and Rice Cake, Sauce-Flavored Fish Fillet Stir-Fried with Rice Noodles and Flatbread, Soy Sauce Chicken Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.6
- Address: Room 102, No. 13, Dong Shi Lane, Caoling Road
- Popular dishes: Sauce-Flavored Beef Stir-Fried Rice Noodles and Rice Cake, Sauce-Flavored Fish Fillet Stir-Fried with Rice Noodles and Flatbread, Soy Sauce Chicken Fried Rice Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Sauce-Flavored Beef Stir-Fried Rice Noodles and Rice CakeA savory dish combining beef, rice noodles, and rice cakes stir-fried in a rich soy-based sauce.
Sauce-Flavored Fish Fillet Stir-Fried with Rice Noodles and FlatbreadA savory dish featuring crispy fish fillets stir-fried with chewy rice noodles and flatbread, infused with rich sauce flavor.
Soy Sauce Chicken Fried Rice NoodlesStir-fried rice noodles with chicken in soy sauce, using shredded chicken and rice noodles as the main ingredients. The chicken is sliced into thin strips, marinated to absorb flavor, then stir-fried together with blanched rice noodles. A specially prepared sauce is added for seasoning, allowing all flavors to blend thoroughly before serving.