Zhuang Yan's Pickled Chicken
Sichuan cuisine · ⭐ 3.9
No. 18 Tongtai 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Tongtai 2nd Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bacon and Kidney Beans Stir-fry, Pickled Chili Stir-Fried Lamb, Salted Egg Yolk Fried Rice Crackers.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 18 Tongtai 2nd Road
- Popular dishes: Bacon and Kidney Beans Stir-fry, Pickled Chili Stir-Fried Lamb, Salted Egg Yolk Fried Rice Crackers, Braised Cutlass Fish, Braised Pork Ribs Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Bacon and Kidney Beans Stir-fryA Chinese home-style dish made with bacon and kidney beans, stir-fried for a savory and satisfying flavor.
Pickled Chili Stir-Fried LambA spicy Sichuan dish featuring tender lamb stir-fried with pickled chili peppers and vegetables, delivering a bold, tangy kick.
Salted Egg Yolk Fried Rice CrackersA crispy rice cracker dish stir-fried with savory salted egg yolk, offering a rich and satisfying flavor.
Braised Cutlass FishBraised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
Braised Pork Ribs Hot PotA dish featuring pork ribs braised with vegetables in a rich sauce, served in a small pot for a hearty meal.
Braised Pork Belly with TaroA classic Sichuan dish featuring crispy pork belly braised with taro, resulting in a rich, savory flavor and tender texture.
Bitter Melon with EggsBitter melon omelette is a Chinese home-style dish using bitter melon and eggs. Bitter melon slices are blanched to reduce bitterness, mixed with beaten eggs, seasoned with salt, then pan-fried until golden brown on both sides.
Stir-fried Green Beans with EggplantGreen beans and eggplant stir-fried together with garlic and soy sauce, resulting in a savory and tender dish.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.
Braised Mushroom and Beef Stir-fryA stir-fry dish made with fresh shiitake mushrooms and tender beef, quickly cooked with aromatics for a savory and satisfying meal.