Nuoe Nuoe Dry Pot · Grilled Fish · Zigong Salt Town Cuisine (Shuangliu Branch)
Sichuan cuisine · ⭐ 3.9
No. 996 Baika Section, Dajian Road, Building 4, Units 48 & 49 (Lan Guang Sheng Fei Yue Cheng, No. 1010, Unit 2020)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 996 Baika Section, Dajian Road, Building 4, Units 48 & 49 (Lan Guang Sheng Fei Yue Cheng, No. 1010, Unit 2020). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry Pot Pork Belly, Spicy Cauliflower in Hot Pot, Signature Dry Pot.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 996 Baika Section, Dajian Road, Building 4, Units 48 & 49 (Lan Guang Sheng Fei Yue Cheng, No. 1010, Unit 2020)
- Popular dishes: Dry Pot Pork Belly, Spicy Cauliflower in Hot Pot, Signature Dry Pot, Grilled Fish, Tomato and Egg Soup
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Dishes
Dry Pot Pork BellyA spicy Sichuan dish made with pork belly and vegetables, stir-fried in a dry pot for rich flavor.
Spicy Cauliflower in Hot PotDry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
Signature Dry PotA signature dry pot dish featuring a mix of meats and vegetables stir-fried and served in a hot pot, delivering rich, spicy flavors.
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Tomato and Egg SoupA classic Chinese home-style soup made with tomatoes and eggs, featuring a savory, slightly sweet flavor and soft egg strands in a rich tomato broth.
Glutinous Rice Pork TrotterA savory dish featuring pork trotters slow-cooked with glutinous rice, resulting in tender meat and fragrant rice.
糯香鸭掌糯香鸭掌是一道以鸭掌为主要食材的菜肴，鸭掌经过焯水处理后与糯米一同蒸制，使鸭掌软糯入味，糯米吸收了鸭掌的鲜香。制作过程中通常加入酱油、料酒等调味品，提升风味。
Garlic CucumberA refreshing cold dish made with cucumber and garlic, featuring crisp texture and aromatic flavor.
Potato CrackersPotato cracklings is a home-style dish primarily made from potatoes. The potatoes are first boiled, peeled, and cut into pieces, then pan-fried until golden brown on both sides to form a crispy crust. Finally, seasonings are added and stir-fried evenly.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.