Xiong Jia Wu Er · Korean Fried Chicken & Military Hotpot (Guluan Shuizhen Store)
韩式料理 · ⭐ 4.3
Nos. D-027–D-028, Starlight Avenue, Zhuoda Taiyangcheng, Yehetown, Luancheng District
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at Nos. D-027–D-028, Starlight Avenue, Zhuoda Taiyangcheng, Yehetown, Luancheng District. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-grid Fried Chicken, Traditional Seaweed Rice Bowl, Vegetable Stone Pot Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 韩式料理
- Rating: 4.3
- Address: Nos. D-027–D-028, Starlight Avenue, Zhuoda Taiyangcheng, Yehetown, Luancheng District
- Popular dishes: Nine-grid Fried Chicken, Traditional Seaweed Rice Bowl, Vegetable Stone Pot Rice, Fried Chicken Rice Bowl, Classic Ramen Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Nine-grid Fried ChickenNine-grid fried chicken is a deep-fried dish using chicken thighs or wings. The meat is marinated, coated in a mix of starch and flour, then fried until golden and crispy. Served in a nine-grid pattern for easy sharing.
Traditional Seaweed Rice BowlTraditional seaweed rice salad made with rice, chopped seaweed, diced carrots, cucumber, and egg strips, seasoned with soy sauce and sesame oil.
Vegetable Stone Pot RiceSeasonal vegetable stone pot rice features rice topped with fresh seasonal vegetables like carrots, bean sprouts, spinach, and green peppers, plus a bit of meat or egg, mixed with a special sauce. The stone pot heats the rice, creating a slightly crispy bottom layer for enhanced flavor.
Fried Chicken Rice BowlFried chicken拌饭 features fried chicken, rice, lettuce, and carrots, tossed with sauce. The chicken is marinated, coated, and deep-fried for a crispy exterior and tender interior. Rice is typically steamed or fried, and vegetables add texture and nutrition.
Classic Ramen Hot PotClassic army stew features ramen noodles, luncheon meat, sausages, cabbage, onions, and enoki mushrooms. Cooked in broth or water with seasonings.
Beef Hot PotBeef hot pot features fresh beef slices with vegetables, tofu, and mushrooms, cooked in a specially prepared broth made from beef bones, spices, and seasonings. Choose between clear or spicy soup base.
Cheesy Shake ChipsCheese shake fries are a snack made from potatoes. Cut into strips, fried until crispy outside and tender inside, then sprinkled with cheese powder or drizzled with melted cheese sauce, mixed well to coat the potato surface with cheese for a rich, creamy flavor.
Sweet Soy Sauce Fried Rice CakeSweet and savory sauce-coated fried rice cakes, where glutinous rice cakes are deep-fried until crispy and then coated in a special sauce made from sweet bean sauce, doubanjiang, garlic, and ginger.
Sweet and Spicy Fried Korean Rice CakesSweet and spicy fried Korean rice cakes are a popular Korean snack made by frying rice cakes coated in a batter. The rice cakes become crispy on the outside and soft inside, and are served with a sweet and spicy sauce.
Saucy Chicken NuggetsChicken nuggets made from chicken breast, marinated, coated in a light layer of starch or flour, then deep-fried until golden and crispy. Tossed in a sauce typically containing sweet soy sauce, doubanjiang, garlic, and ginger for a flavorful coating.
Snowflake Cheese BallsSnowflake cheese balls are made from mozzarella cheese, coated in flour and breadcrumbs, then fried to create a crispy exterior and tender interior. The cheese is shaped into small balls, dipped in flour, egg, and breadcrumbs, then deep-fried until golden and crunchy.