Lao Beifang Dumpling House (Xintian Store)
小吃快餐 · ⭐ 4.3
No. 101 Xintian Avenue, adjacent to Vienna Hotel in Boye Building
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 101 Xintian Avenue, adjacent to Vienna Hotel in Boye Building. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shandong Meat Pie, Braised Pork Elbow, Mixed Dried Tofu Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.3
- Address: No. 101 Xintian Avenue, adjacent to Vienna Hotel in Boye Building
- Popular dishes: Shandong Meat Pie, Braised Pork Elbow, Mixed Dried Tofu Noodles, Candied Sweet Potato, Beijing-style Braised Pork Shreds
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Dishes
Shandong Meat PieA traditional snack from Shandong, made with minced pork and scallions wrapped in dough and pan-fried until crispy and flavorful.
Braised Pork ElbowBraised pork knuckle is a dish primarily made with pork knuckles. After blanching and slow stewing until tender, it is pan-fried or braised to achieve a slightly charred surface, then reduced to concentrate the flavors. The finished dish has a bright red color, tender meat that falls off the bone, and rich flavor without being greasy.
Mixed Dried Tofu NoodlesSpiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Candied Sweet PotatoSweet potato in syrup is a traditional dessert made primarily with sweet potatoes. The preparation involves cutting the sweet potatoes into pieces, frying them until golden brown, and then making a sugar syrup. Finally, the fried sweet potato pieces are coated with the syrup and pulled to create delicate threads of sugar.
Beijing-style Braised Pork ShredsA classic Beijing dish featuring tender pork shreds stir-fried with sweet bean sauce, scallions, and garlic, known for its rich, savory flavor.
Stir-fried Bamboo ShootsStir-fried shredded lettuce is a home-style dish using lettuce as the main ingredient. After peeling and slicing the lettuce into thin strips, quickly stir-fry in hot oil and season with salt to preserve its crisp and tender texture.
Stir-fried Roasted LambStir-fried and grilled lamb is a dish primarily made with lamb. The lamb is cut into cubes or slices, marinated, and then cooked by combining stir-frying and grilling. Scallions, ginger, garlic, and other seasonings are typically added; some recipes also include chili peppers and cumin.
Leek and Pork DumplingsChinese chive and pork dumplings made by mixing chopped fresh chives with seasoned pork, wrapping in dough, then boiling or steaming.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.