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Fangzhuyuan Hot Pot (Aocheng)

Hot pot · ⭐ 4.7

No. 8 Building, Aocheng Commercial Plaza, Lingbin Road, Caiqi Hui Life Plaza, 3rd Floor, Unit 301-2

Dishes

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  去刺龙利鱼

  去刺龙利鱼是一道以去骨去刺的龙利鱼为主料，经过腌制后煎制或清蒸而成的菜品。主要食材为龙利鱼肉，辅以姜片、葱段等调味料，烹饪过程中保持鱼肉嫩滑。
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  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
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  新西兰羔羊肉

  新西兰羔羊肉选用新西兰优质羔羊腿肉或肩肉，经腌制后采用烤制或煎制方式烹饪，保留羊肉的鲜嫩口感，搭配基础调味料如盐、黑胡椒和橄榄油。
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  Boneless Basa Fish

  Boneless catfish is a dish featuring catfish as the main ingredient. After cleaning, bones and fins are removed, allowing it to be cooked by frying, boiling, steaming, or pan-frying. It's commonly seasoned with ginger slices and scallions, or enhanced with sauces for added flavor.
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  100% Black Tiger Shrimp Dumpling

  100% Black Tiger Shrimp Dumpling is made with fresh black tiger shrimp and a tender shrimp paste, offering a delicate and fresh taste.
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  Secret Tender Beef

  Tender beef is made from slices of beef tenderloin marinated with soy sauce, cooking wine, starch, and a small amount of egg white, then quickly stir-fried at high heat to maintain its tender texture. It is seasoned with scallions, ginger, garlic, and a secret blend of seasonings.
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  Zhuyuan Beef Rolls

  Zhuyuan beef rolls are a dish made with fatty beef slices, combined with vegetables and seasonings. The beef slices are marinated and then rolled with peppers, carrots, and other vegetables, and cooked by pan-frying or grilling. It has a tender texture and unique flavor.
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  Premium Calcium-Rich Lamb

  Premium calcium-rich lamb made with fresh lamb and calcium-rich ingredients like bone broth or sesame, simmered to tender perfection. Rich in nutrition and flavor.
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  Pure Shrimp Paste

  Fresh shrimp are peeled, deveined, and minced, then mixed with salt, egg white, and starch to create a smooth, delicate shrimp paste. No additional ingredients or meat are added, preserving the natural shrimp flavor. Cooked by boiling or steaming, it offers a chewy, tender, and silky texture.
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  Beef No. 1

  Beef No. 1 is a dish featuring premium beef slices as its main ingredient. The preparation involves stir-frying the beef slices with a specially crafted sauce, then quickly cooking them together with fresh vegetables and spices to preserve the beef's tender texture.
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  Crispy Lamb Tripe

  Crispy bone lamb is a dish primarily made with fresh lamb and crispy bones. The lamb is carefully selected and marinated with unique seasonings to absorb flavor, then cooked together with the crispy bones. The result is tender, juicy meat with a satisfying crunch from the bones, adding rich layers of texture to the dish.
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  Self-Service Dipping Sauce

  A self-service dipping sauce made by mixing various seasonings, commonly including soy sauce, vinegar, garlic, ginger, green onions, chili oil, cilantro, and sesame paste. Customize to taste and enjoy with hot pot, barbecue, cold dishes, or dumplings.
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  Self-Service Plum Juice

  Self-service plum soda is made by simmering hawthorn, Chinese plum, licorice, and tangerine peel, then sweetened with rock sugar or honey. Serve chilled with ice. Ingredients are boiled, filtered, and adjusted for personal taste.
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  Grassland Lamb

  Grassland lamb mutton is made from fresh lamb, carefully marinated and slowly grilled over charcoal until crispy on the outside and tender on the inside. Served with a specially crafted sauce that highlights the unique aroma of the lamb.

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