Close

Te Hai Hot Pot (Nanshadi Store)

Hot pot · ⭐

南夏墅永安路路后街66号

Dishes

• 

  Cold-mixed pig's head meat

  Cold拌 pig's head meat is a chilled dish made primarily from cooked pig's head meat, sliced and mixed with scallions, ginger, garlic, cilantro, soy sauce, vinegar, chili oil, and sesame oil.
• 

  Spicy Pig Ear Salad

  Cold-mixed pig's ears is a dish primarily made with pig ears, which are boiled, sliced into thin strips, and then mixed with seasonings such as soy sauce, vinegar, garlic, and cilantro. The finished dish has a crisp texture and is suitable as an appetizer or drink accompaniment.
• 

  Bell Pepper and Pork Tenderloin

  Double Pepper Tenderloin is a dish made with pork tenderloin, green pepper, and red pepper. The pork slices are marinated and stir-fried with peppers for a tender meat and crisp vegetables.
• 

  Tang僧 Meat

  Tang僧肉 is a dish made primarily from pork, usually using pork tenderloin or belly. After marinating, it's stewed or braised until tender and flavorful. Common seasonings include soy sauce, cooking wine, rock sugar, and star anise.
• 

  Large Shrimp

  Fresh shrimp is the main ingredient in this dish, quickly stir-fried or blanched after marinating to retain its tender texture. It can be paired with scallions, ginger, garlic, green pepper, and carrot, then seasoned and stir-fried evenly.
• 

  Live-Caught Frog Stir-Fry

  Fresh live frogs are quickly prepared and stir-fried with garlic, ginger, and chili for a tender and spicy dish.
• 

  Freshly Sliced Mountain Goat Meat

  Freshly sliced mountain goat meat, tender and flavorful, often used in grilling or hot pot dishes.
• 

  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
• 

  Sichuan Pepper Marinated Chicken Thigh

  Chicken thigh marinated with Sichuan pepper and grilled to perfection, served with a fragrant spicy sauce.
• 

  Snowflake Wagyu Beef

  Snowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
• 

  Yellow Catfish

  A dish made with yellow catfish, steamed or braised with ginger, scallions, and garlic, resulting in tender and flavorful fish.

Reviews