Beef Hot Soup
小吃快餐 · ⭐ 3.5
No. 10, East Perimeter of Wenhua Square, Bei Si Lane, Jinyang Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10, East Perimeter of Wenhua Square, Bei Si Lane, Jinyang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peeled Jackfruit, Dayao Guest Beverage, Taiyuan Tofu Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 10, East Perimeter of Wenhua Square, Bei Si Lane, Jinyang Street
- Popular dishes: Peeled Jackfruit, Dayao Guest Beverage, Taiyuan Tofu Brain, Millet and Pumpkin Porridge, Master Kong Instant Noodles
China trip · China travel
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Dishes
Peeled JackfruitPeeled jackfruit is a processed fruit, mainly made of jackfruit. After peeling, the flesh is kept and usually used for cold dishes, stir-fries, or as an ingredient in desserts.
Dayao Guest BeverageDajiao Guest Beverage is a carbonated drink made from water, sugar, carbon dioxide, food flavorings, and additives. Mixed by combining syrup with carbonated water, it offers a refreshing taste with abundant bubbles.
Taiyuan Tofu BrainTaiyuan Tofu Brain is a traditional snack made with soft tofu, seasoned with a savory sauce, meat bits, and garnished with scallions and chili oil. It has a smooth texture and rich flavor.
Millet and Pumpkin PorridgeXiaomi pumpkin porridge is a home-style porridge made primarily from millet and pumpkin. The preparation method is simple: wash the millet, add it to the pot along with cubed pumpkin, pour in an appropriate amount of water, and simmer until the porridge thickens and the grains are soft.
Master Kong Instant NoodlesKangshifu instant noodles are a quick-cooking noodle product made primarily from wheat flour noodles and seasoning packets. The noodles are fried or hot-air dried for long shelf life. Simply pour hot water over the noodles, wait a few minutes, and enjoy. The seasoning packet typically includes salt, monosodium glutamate, spices, dehydrated vegetables, and meat powder to enhance flavor.
Alum-free fried dough sticksA non-alum oil stick is a traditional Chinese fried dough snack made using a配方 without alum. The main ingredients include flour, water, salt, and alkali. It is prepared by kneading the dough, letting it rest, stretching it, and then frying it in hot oil. The finished product is golden yellow and has a soft, elastic texture.
Preserved Vegetable PancakePlum blossom cake is a type of dough food made primarily from plum blossom and flour. After soaking the plum blossom, it is chopped and mixed with minced pork, seasoned as filling, then wrapped in fermented or unfermented dough, shaped into round cakes, and pan-fried until golden brown on both sides.
Hans CoolHans Cool is a creative dish with a Western style, mainly made with chicken, potatoes, and vegetables, and is baked to achieve a crispy texture and unique flavor.
Special DumplingsSpecial dumplings filled with pork and shrimp, wrapped in thin dough and boiled to a clear, flavorful soup. Serve with scallions, cilantro, soy sauce, and vinegar.