Close

Wagamama Ramen (Changfeng Joy City Store)

日料 · ⭐ 4.2

Shop No. 01-39, B1 Floor, No. 178 Daduhe Road

Dishes

• 

  Skewer Assortment

  A mixed skewer dish featuring various ingredients like beef, chicken, shrimp, and vegetables, grilled to perfection with a savory flavor.
• 

  Wok-Style Pork Dumplings with Sauce

  Wazumi meat sauce dumplings are made with pork filling seasoned with scallions and ginger, wrapped in thin dough and pan-fried. The bottom is golden and crispy, while the top remains soft and juicy.
• 

  Okonomi-yaki with octopus

  Osaka takoyaki is a street food from Osaka, Japan, made with octopus pieces, flour, eggs, green onions, and dashi. Mixed into batter and cooked in a special round pan until crispy outside and soft inside, served with takoyaki sauce, mayonnaise, seaweed powder, and bonito flakes.
• 

  Big Bone Soup Black Garlic Thick Cut Char Siu Ramen

  Rich broth made from large bones, enhanced with black garlic, served with thick-cut char siu slices and chewy ramen noodles. Deep brown in color, aromatic and rich in flavor with a balanced salty-sweet taste.
• 

  Pork Soft Bone Ramen with Rich Bone Soup

  Spicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
• 

  招牌豚骨拉面

  招牌豚骨拉面以猪骨长时间熬制而成的浓白汤底为基础，搭配细面条、叉烧肉、溏心蛋、笋片、葱花等配料。制作时先将猪骨煮沸去腥，再加入清水慢火炖煮数小时，使汤汁浓郁，最后将煮好的面条放入汤中，配以精选食材即成。
• 

  Sea Salt Braised Chicken Wings

  Chicken wings braised with sea salt, resulting in tender and flavorful meat with a subtle salty-sweet taste.
• 

  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
• 

  Fried Platter

  The fried platter features a variety of deep-fried ingredients such as chicken pieces, shrimp balls, fish fillets, and vegetables. The exterior is crispy while the inside remains tender. Mainly prepared by deep-frying without additional seasonings, highlighting the natural flavor of the ingredients.
• 

  Grilled Chicken Leg with Scallion Skewers

  Grilled chicken thigh and scallion skewers are made with chicken thigh meat and large scallions as the main ingredients. The chicken thigh is cut into bite-sized pieces and alternated with sliced scallions on bamboo skewers. After marinating, they are slowly grilled over charcoal until the chicken turns golden and the scallions soften, releasing an enticing aroma.
• 

  Pork Cartilage Fried Rice

  Pork cartilage fried rice features pork cartilage as the main ingredient, combined with rice, eggs, green peas, and carrots, stir-fried to perfection. After blanching, the pork cartilage is mixed with seasonings and rice, allowing the rice to absorb the meaty aroma and evenly coat with ingredients.
• 

  Classic Ajisen Ramen

  Classic Ichiban Ramen features a rich broth made from simmering pork and chicken bones, served with thin noodles, barbecued pork (chashu), soft-boiled egg, bamboo shoots, and green onions. The noodles are cooked and added to the soup, accompanied by pickled vegetables and seasonings to create a deeply flavorful and savory dish.
• 

  Pepper-rich Bone Broth Ramen

  Black pepper-rich bone broth ramen features a rich soup base made from prolonged simmering of pork or beef bones, seasoned with black pepper. It is served with cooked ramen noodles, char siu pork, soft-boiled egg, green onions, and bean sprouts. The preparation involves slow-cooking the bones to extract a deeply flavorful broth, then adding ground or whole black pepper to enhance aroma, before mixing the noodles into the soup for serving.
• 

  Spicy Beef Rice

  Beef chunks are stir-fried with vegetables, then seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices to create a spicy and rich beef sauce. This sauce is poured over cooked rice to form a uniquely flavored rice bowl dish.

Reviews

• wild_black_bean
  Came here on a weekday to take care of some stuff nearby and grabbed lunch while I was at it. Super easy to find — just take the elevator up and you're there. I ordered the pork bone broth ramen and wow, the broth was so rich and the noodles had that perfect chewy bite. Honestly really comforting. The place was clean and tidy, tables all neatly arranged, not too crowded, and the food came out fast. Staff was really friendly and helpful, even gave me some pairing suggestions when I ordered. Whole experience was just super smooth, and bonus that you can walk around the mall after. Pretty convenient spot, would definitely come back.