Hangzhou Steamed Bun (Yueyang Branch)
小吃快餐 · ⭐ 3.7
No. 68 Renmin South Road - 8
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68 Renmin South Road - 8. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Cantonese Pork and Sticky Rice Dumplings, Lizi Garden Strawberry Flavor.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 68 Renmin South Road - 8
- Popular dishes: Rice Porridge, Cantonese Pork and Sticky Rice Dumplings, Lizi Garden Strawberry Flavor, Special Steamed Soup Buns, Corn and Pork Steamed Dumplings
China trip · China travel
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Cantonese Pork and Sticky Rice DumplingsCantonese pork and sticky rice dumplings are made by mixing steamed glutinous rice with seasoned minced pork, wrapped in thin dough, and steamed until tender. A classic dim sum dish.
Lizi Garden Strawberry FlavorA sweet beverage with strawberry flavor, made from fresh strawberry extract and syrup, offering a refreshing and tangy taste.
Special Steamed Soup BunsDelicate dumplings filled with seasoned pork and gelatinous broth, steamed to perfection for a savory, juicy bite.
Corn and Pork Steamed DumplingsSteamed dumplings filled with pork and sweet corn, offering a savory and slightly sweet flavor.
Brown Sugar Steamed BunRed sugar steamed buns are a traditional Chinese pastry made primarily from red sugar and flour. After fermentation, the dough is flavored with red sugar and then steamed. The buns have a full, rounded shape, a light yellow color, and emit a sweet aroma of red sugar.
Mung Bean PorridgeMung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
Scallion BunsScallion buns are steamed dough rolls made with flour, scallions, salt, and oil, known for their soft texture and savory onion flavor.
Egg Pan-Fried DumplingsEgg dumplings are made by wrapping eggs and vegetables in flour-based wrappers, boiling them, then pan-frying until the bottom is golden and crispy.