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Hou Ji Rice Noodles with Spicy Sauce (Dongguan Street Branch)

小吃快餐 · ⭐ 3.9

Next to Zhangliang Spicy Hot Pot on Dongguan Street

Dishes

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  Cabbage Skewers

  Cabbage skewers are made by threading sliced cabbage onto sticks and grilling or pan-frying until tender and slightly charred, offering a crisp and savory dish.
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  Small Bowl Noodles

  A dish made with fine noodles stir-fried with minced pork and seasonings, served in a small bowl.
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  Rice Cake

  Nian gao is a traditional Chinese rice product made primarily from glutinous rice. After steaming and pounding, it is shaped into a cohesive form. It has a soft and sticky texture and can be served as a staple food, dessert, or snack.
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  Hot pot vegetables

  Hot pot is a cooking method where sliced ingredients are quickly cooked in boiling water or broth. Common ingredients include meat, seafood, vegetables, and soy products. It is typically prepared using a hot pot or soup pot, with ingredients briefly heated in boiling broth before being eaten, preserving the fresh and tender texture of the ingredients.
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  Fried Flatbread

  Deep-fried flatbread is a type of dough food made primarily from flour. After fermentation, it is rolled into a round shape and fried in hot oil until golden and crispy. It can be enhanced with toppings such as scallions and sesame seeds, or filled with meat or vegetable fillings.
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  Fried Cardamom

  A Chinese snack made by frying cardamom seeds after marinating, resulting in a crispy exterior and aromatic flavor.
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  Sweet Fried Radish Skewers

  Sweet radish skewers are made by cutting sweet radish into segments and threading them onto bamboo sticks, then frying or grilling. Sweet radish is typically made from fish paste, starch, and egg white, offering a chewy texture with a crispy outer layer.
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  Vegetarian Chicken Skewers

  Vegetarian chicken skewers are made by cutting tofu into pieces, threading them onto bamboo sticks, and frying or grilling. Main ingredient is vegetarian chicken, a plant-based food made primarily from soy protein with a chewy texture. Typically sliced or cubed, then grilled or fried until slightly charred on the outside while remaining tender inside.
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  Mushroom Skewers

  Mushroom skewers are made from fresh mushrooms, cleaned and stemmed, then threaded onto bamboo sticks. They can be combined with other vegetables or meats. Typically grilled on a rack or pan-fried, or lightly fried until slightly charred, then seasoned and served.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Sesame Sauce Noodles

  A cold dish made by mixing soaked noodles with sesame sauce, garlic, and green onions. It features a smooth texture and rich aroma.

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