Literati Farmhouse
农家菜 · ⭐ 3.7
No. 558 Nantuan Highway, Chuantuan Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 558 Nantuan Highway, Chuantuan Road. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Braised Duck (Half), Pine Nut Mandarin Fish, 椒盐基围虾.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.7
- Address: No. 558 Nantuan Highway, Chuantuan Road
- Popular dishes: Homestyle Braised Duck (Half), Pine Nut Mandarin Fish, 椒盐基围虾, Mung Bean and June Crab Stir-fry, Pan-fried Stingray
China trip · China travel
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Dishes
Homestyle Braised Duck (Half)A half duck braised with soy sauce, sugar, and wine until tender, served in a rich, glossy sauce.
Pine Nut Mandarin FishSongzi Gu Yu is a dish made from mandarin fish and pine nuts. The fish is scored, fried until crispy, then stir-fried with sautéed pine nuts and drizzled with sweet and sour sauce, resulting in crispy exterior and tender interior with nutty aroma.
椒盐基围虾椒盐基围虾是一道以新鲜基围虾为主料的菜肴，将虾清洗干净后用调料腌制，再经油炸至表皮酥脆，最后与椒盐、葱姜蒜等调味料一同翻炒均匀。成品虾体外酥里嫩，带有浓郁的椒盐香气。
Mung Bean and June Crab Stir-fryA dish featuring fresh mung beans and June crab, stir-fried with ginger and garlic, seasoned with salt and soy sauce for a savory, aromatic flavor.
Pan-fried StingrayA classic Chinese dish made by pan-frying fresh stingray until crispy and golden, with a savory flavor.
Braised Pork BellySpecial braised pork belly is made with fatty pork, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
White Water FishA dish made by boiling fresh carp in clear water, resulting in tender fish meat and a mild, savory broth that highlights the natural flavor of the fish.
Red Date Stuffed PumpkinA sweet dish made by stuffing pumpkin with pitted red dates and steaming until tender, offering a naturally sweet and comforting flavor.
红烧蹄膀红烧蹄膀是一道以猪蹄为主要食材的中式菜肴，通过焯水后与酱油、糖、料酒等调料一同炖煮而成。制作过程中通常加入葱、姜、八角等香料，使肉质软糯、色泽红亮。