Halal Yan Shunde Restaurant
天津菜 · ⭐ 3.7
214 meters southwest of the intersection of Chaorong Road and Jinmao Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 214 meters southwest of the intersection of Chaorong Road and Jinmao Road. It is a 天津菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiaozhan Rice, 木须小虾仁, Stir-fried Shrimp Roe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 天津菜
- Rating: 3.7
- Address: 214 meters southwest of the intersection of Chaorong Road and Jinmao Road
- Popular dishes: Xiaozhan Rice, 木须小虾仁, Stir-fried Shrimp Roe, Yan Shunde Stir-Fry, Special Head Turn
China trip · China travel
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Dishes
Xiaozhan RiceXiaozhan rice is a staple food made from high-quality rice, which is washed and steamed. It has a soft texture and distinct grains, and is a specialty of Tianjin.
木须小虾仁木须小虾仁是一道以虾仁、鸡蛋、木耳、胡萝卜和黄瓜为主要食材的中式炒菜。虾仁焯水后与打散的鸡蛋一同炒制，再加入切好的木耳、胡萝卜和黄瓜片翻炒均匀，调味后即可出锅。
Stir-fried Shrimp RoeStir-fried fresh shrimp is a dish made primarily with fresh sea shrimp, quickly stir-fried to retain its tender texture. After initial preparation, shrimp is cooked with minimal葱姜蒜 and heated over medium heat until it changes color and becomes firm.
Yan Shunde Stir-FryYan Shunde Stir-Fry is a Chinese stir-fry dish made with fresh vegetables and meat, mainly chicken, beef, green peppers, and carrots. It is cooked quickly over high heat to retain the freshness and tenderness of the ingredients, with seasoning mainly consisting of soy sauce, cooking wine, and edible oil.
Special Head TurnA cold dish made from pork head meat, braised and sliced, then mixed with a special sauce for a rich flavor.
Braised Beef KnuckleBraised beef knuckle is a dish featuring beef knuckle as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly stewed with soy sauce and sugar until the bones are tender and the meat is soft.
Old Stir-Fried ThreeLao Bao San is a Chinese stir-fry dish featuring pig liver, kidneys, and stomach. Sliced ingredients are marinated with wine and starch, then quickly stir-fried with garlic and ginger, finished with soy sauce and salt.
锅塌三样锅塌三样是一道以三种主要食材为主料的中式菜肴，通常包括鸡蛋、豆腐和肉片。将食材切片后裹上蛋液，放入热油中煎至两面金黄，再加入调味汁焖煮入味，最后收汁装盘。
鲜虾茄盒鲜虾茄盒以茄子切片夹入鲜虾馅料，经油炸或煎制而成。主要食材为茄子和鲜虾，虾馅通常加入调味料如盐、姜末、葱花等，增强风味。