Close

Yi Pin Cuisine

其他美食 · ⭐ 3.7

1st Floor, 365PLUS Shopping Center

Dishes

• 

  Large Pot Lamb Spine

  Big Pot Lamb Spine is a dish primarily made with lamb spine, typically cooked with辅料 such as potatoes, vermicelli, and carrots, along with spices like scallions, ginger, garlic, star anise, Sichuan pepper, and dried chilies. The lamb spine is first blanched to remove any fishy odor, then simmered slowly in a large pot with the seasonings until the meat becomes tender and the broth rich and flavorful.
• 

  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
• 

  Mountain Mushroom and Potato Shreds

  Mountain mushroom and potato shreds is a dish made primarily from potatoes and mountain mushrooms. Potatoes are sliced thin, blanched or stir-fried, while mushrooms are soaked and sliced, then stir-fried together with seasonings to blend flavors.
• 

  Crispy Fried Small River Shrimp

  Dry-fried small river shrimp is a dish primarily made with fresh small river shrimp. After cleaning and draining, the shrimp are marinated with salt, cooking wine, and starch until well mixed, then fried in hot oil until the surface becomes crispy and golden yellow, ready to be served.
• 

  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
• 

  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
• 

  Braised Cutlass Fish

  Braised ribbon fish is made primarily with ribbon fish, which is marinated, then pan-fried until golden brown. Seasonings and适量 of water are added to braise the dish until flavorful, and finally reduced to a glossy glaze.
• 

  Tomato Beef Shank Stew

  Tomato beef stew is a home-style dish primarily made with beef brisket and tomatoes. The preparation typically involves simmering the beef brisket until tender, then adding tomatoes and other seasonings to slowly cook until the sauce becomes rich and flavorful.
• 

  Pot-Braised Cabbage and Meatballs

  Pot-braised cabbage and meatballs is a Chinese dish made with cabbage and pork meatballs. The cabbage is cut into pieces and cooked together with pork meatballs in a pot with seasonings, resulting in a tender texture and rich broth.
• 

  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
• 

  Spicy Pollock

  Spicy mackerel made with fresh fish, marinated and pan-fried until golden brown, then stir-fried with chili, ginger, and garlic, and simmered in water or broth to absorb the spicy flavor.

Reviews