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Dechao Seafood · Qingdao Cuisine · Sea Cucumber Rice (YuanYang Plaza Branch)

地方菜 · ⭐ 4.6

No. 65 Zhonglu Road, Hong Kong

Dishes

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  Seafood Dumplings with Family Feast

  A hearty dumpling filled with shrimp, squid, pork, and vegetables, steamed or boiled to perfection.
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  Signature Sea Urchin养生 Tofu

  A delicate tofu dish infused with fresh sea urchin and broth, offering a rich, savory flavor and nourishing texture.
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  Sea Monster Sauce Stir-Fried Green Beans

  Sea monster sauce stir-fried green beans is a Chinese home-style dish made with green beans and special sea monster sauce. The main ingredients are green beans, sea monster sauce, and seasonings, with a fresh and slightly spicy flavor.
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  Seafood Grand Master

  Seafood Grand is a dish that combines various types of seafood. The main ingredients include fresh shrimp, crab, shellfish, and more, carefully selected and processed to preserve their natural flavors. The cooking method typically involves simmering the seafood with spices and seasonings to highlight the freshness and texture of the seafood. The entire dish is colorful, with the tender seafood blending harmoniously with the aromatic seasonings, making it incredibly appetizing.
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  Seafood Noodle Soup

  Seafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
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  Steamed Sweet-Salted Eel Scales

  Fresh eel scales are sweet-salted and steamed, resulting in a savory, tender dish with a subtle oceanic flavor.
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  Fishing Village Clam Stir-Fried Chicken

  Fishing Village Clam Stir-Fried Chicken is a Chinese stir-fry dish made with chicken and clams. Chicken slices are quickly stir-fried with clams, with simple seasoning to highlight the natural flavors of the ingredients.
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  Braised Sea Cucumber Rice

  Clam pot rice features fresh sea cucumbers, rice, and seasonings like scallions, ginger, and garlic. The clams are stewed in a clay pot to create a rich broth, then the rice is mixed in and served hot.
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  Stewed Deep-Sea Flounder Head in Clay Pot

  A savory dish featuring fresh deep-sea flounder head slowly simmered in a clay pot with aromatic ingredients, resulting in tender fish and rich broth.
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  Braised Pork with Rice in Clay Pot

  A hearty dish of braised pork and rice cooked together in a clay pot, resulting in tender meat and flavorful rice.
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  Stewed Shrimp with Garlic and Vermicelli in Clay Pot

  Fresh shrimp and vermicelli are cooked together with garlic in a clay pot, resulting in a rich, savory dish with tender shrimp and flavorful noodles.
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  Braised Pork with Lipo Taro in Clay Pot

  A dish of braised pork and Lipo taro cooked slowly in a clay pot, resulting in tender, flavorful meat and soft, aromatic tubers.
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  Scallion Oil Noodles

  A Chinese home-style dish made with vermicelli noodles tossed in fragrant scallion oil, offering a savory and aromatic flavor.
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  Garlic Fried Chicken Wings with French Fries

  Garlic fried chicken wings with French fries are made from chicken wings and potatoes, with crispy skin and juicy meat, paired with garlic-flavored fries for a rich taste.

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