Xi'an Famous Foods (Zhongnan Zhonglu Branch)
小吃快餐 · ⭐ 3.5
No. 63, Zhongnan Middle Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63, Zhongnan Middle Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-in-One Oil-Poured Pull Noodles, Five-Spice Yellow Beef, Oil-Poured Spinach Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 63, Zhongnan Middle Road
- Popular dishes: Two-in-One Oil-Poured Pull Noodles, Five-Spice Yellow Beef, Oil-Poured Spinach Noodles, Saozi Dry-mixed Spinach Noodles, Spicy Sauce Noodles
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Dishes
Two-in-One Oil-Poured Pull NoodlesHand-pulled wide noodles topped with green onions, chili powder, and minced garlic, then poured with hot oil to enhance aroma. Chewy texture with rich fragrance and prominent spiciness, combining salty and numbing heat.
Five-Spice Yellow BeefFive-Spice Yellow Beef is made with yellow beef slowly stewed in a blend of five spices, resulting in tender, flavorful meat.
Oil-Poured Spinach NoodlesA Chinese home-style dish featuring fresh spinach and noodles, topped with hot oil to enhance aroma and flavor.
Saozi Dry-mixed Spinach NoodlesFresh spinach noodles tossed with a savory meat sauce, seasoned with garlic and soy sauce for a balanced flavor.
Spicy Sauce NoodlesSaozi dry tossed noodles is a noodle dish made with noodles as the main ingredient and a specially prepared saozi sauce. After boiling, the noodles are drained and then mixed thoroughly with the stir-fried saozi sauce, ensuring each strand of noodle is evenly coated with the flavorful sauce.
Spicy and Sour Kelp StripsSpicy and sour seaweed strips is a dish made primarily from seaweed strips mixed with spicy and sour seasonings. After soaking, the seaweed strips become soft yet elastic, and when combined with a specially prepared spicy and sour sauce, the dish offers both the freshness of seaweed and a tangy, appetizing flavor.
Shaanxi Sugar Pickled GarlicShaanxi sugar pickled garlic is a traditional snack made by preserving fresh garlic in a sweet and sour brine, resulting in a crisp, tangy flavor.
Egg Fried Knife-Cut NoodlesEgg Fried Knife-Cut Noodles is a noodle dish primarily made with knife-cut noodles and eggs. The preparation involves mixing cooked knife-cut noodles with fried egg pieces, adding appropriate seasonings, and stir-frying until the noodles and eggs are evenly combined.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.
Spicy Pig Ear SlicesA spicy cold dish made from sliced pork ears marinated in a blend of chili, Sichuan pepper, and seasonings.