Ducheng Fast Food (Academy of Sciences Store)
小吃快餐 · ⭐ 3.3
Inside Guangdong Academy of Sciences, No. 100, Xianlie Zhonglu, Huanghuagang Subdistrict (near Huanghuagang Theatre)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Inside Guangdong Academy of Sciences, No. 100, Xianlie Zhonglu, Huanghuagang Subdistrict (near Huanghuagang Theatre). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Leg with Dried Mushrooms and Wood Ear Fungus over Rice, Ancient Method Paper-Wrapped Chicken Rice, Crispy Pork Cutlet Tomato Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: Inside Guangdong Academy of Sciences, No. 100, Xianlie Zhonglu, Huanghuagang Subdistrict (near Huanghuagang Theatre)
- Popular dishes: Braised Chicken Leg with Dried Mushrooms and Wood Ear Fungus over Rice, Ancient Method Paper-Wrapped Chicken Rice, Crispy Pork Cutlet Tomato Rice, Mexican Meat Sauce Pasta, Tomato Egg Pork Cutlet Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Chicken Leg with Dried Mushrooms and Wood Ear Fungus over RiceChicken leg meat is steamed with dried mushrooms and wood ear fungus, served over rice for a savory and satisfying dish.
Ancient Method Paper-Wrapped Chicken RiceA traditional Cantonese dish featuring marinated chicken wrapped in parchment paper and steamed, served with fragrant rice for a flavorful experience.
Crispy Pork Cutlet Tomato RiceA fusion dish featuring crispy fried pork cutlet and tomato sauce served over rice, combining savory, tangy, and satisfying flavors.
Mexican Meat Sauce PastaMexican meat sauce pasta features spaghetti tossed in a savory blend of ground beef, tomatoes, and Mexican spices.
Tomato Egg Pork Cutlet RiceA savory dish featuring tender pork cutlet, fried egg, and tomato sauce served over steamed rice.
Honey-glazed BBQ Pork RiceHoney-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
Sour Cabbage Fish NoodlesSuancai Yu Fen is a dish primarily made with pickled mustard greens, fish meat, and rice noodles. The fish meat is tender and fresh, the pickled mustard greens are tangy and refreshing, and when combined with smooth rice noodles, it creates a unique flavor through careful cooking that perfectly blends all three ingredients.
Sour Cabbage ChickenSuancai Chicken is a dish made primarily with chicken and pickled cabbage. Chicken pieces are stewed with pickled cabbage, often with ginger and garlic, resulting in tender chicken and richly flavored broth.
Golden Garlic Pork Rib RicePork ribs marinated and fried until crispy, then stir-fried with garlic sauce and served over steamed rice for a rich, savory flavor.
鲜奶红豆冰鲜奶红豆冰是一道以鲜奶和红豆为主要食材制成的冷饮。将红豆煮熟后与鲜奶混合，加入适量糖调味，再倒入冰盒中冷冻成冰块状，食用时可直接取出或稍作融化后饮用。