Yu Chu Ling Hot Pot Canteen
Hot pot · ⭐
180 meters northwest of the intersection of Zhongjin Road and Henghua Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 180 meters northwest of the intersection of Zhongjin Road and Henghua Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Screaming Tender Pork Slices, Boiled Black Tofu Skin, Braised Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating:
- Address: 180 meters northwest of the intersection of Zhongjin Road and Henghua Road
- Popular dishes: Screaming Tender Pork Slices, Boiled Black Tofu Skin, Braised Beef, Five-Spice Beef Trotter, Stewed Pig Intestine Heads
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Dishes
Screaming Tender Pork SlicesA spicy Sichuan dish featuring tender pork slices stir-fried quickly with vegetables and aromatic seasonings.
Boiled Black Tofu SkinA Sichuan dish made with black tofu skin boiled in a spicy broth, featuring bold flavors of chili and Sichuan peppercorns.
Braised BeefBraised beef is a dish primarily made with beef, prepared through slow stewing to achieve tender meat and rich broth. The recipe uses high-quality beef combined with various spices and seasonings, then slowly stewed for an extended period to allow the beef to fully absorb the flavorful broth, resulting in a deep and satisfying taste.
Five-Spice Beef TrotterA slow-cooked beef trotter dish seasoned with five-spice powder, resulting in tender, flavorful meat.
Stewed Pig Intestine HeadsA dish made by stewing pig intestine heads in a special seasoned broth until tender and flavorful.
Fizzy Tofu CubesFizzy tofu is a dish made primarily from dried tofu. The tofu is sliced, fried until the surface bubbles, then stir-fried with seasonings like soy sauce, sugar, and garlic. It's crispy outside and tender inside with rich texture.
Spicy Red Soup BaseA spicy red soup base made with beef tallow, chili peppers, Sichuan peppercorns, and fermented broad bean paste, ideal for hot pot dishes.