A Liang Authentic Shanghai Steamed Dumplings (Xueyuan Road Branch)
小吃快餐 · ⭐ 3.7
No. C1-6-15 Commercial Service, Berlin Four Seasons, Xueyuan Road
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. C1-6-15 Commercial Service, Berlin Four Seasons, Xueyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Steamed Dumplings, Beef Steamed Buns with Soy Milk, Beef Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.7
- Address: No. C1-6-15 Commercial Service, Berlin Four Seasons, Xueyuan Road
- Popular dishes: Beef Steamed Dumplings, Beef Steamed Buns with Soy Milk, Beef Steamed Dumplings, Pork Steamed Buns, Corn and Pork Steamed Buns
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Dishes
Beef Steamed DumplingsSteamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
Beef Steamed Buns with Soy MilkSteamed beef dumplings with thin, elastic wrappers and juicy, tender filling, served with hot soy milk. Main ingredients include beef, flour, and soybeans, prepared by steaming and boiling.
Beef Steamed DumplingsBeef dumplings made with flour wrappers, filled with minced beef and seasonings like scallions and ginger, then steamed. They have an open shape, thin skin, and tender filling.
Pork Steamed BunsSteamed buns filled with seasoned pork, known for their delicate skin and rich, savory broth.
Corn and Pork Steamed BunsCorn and pork steamed buns are made with minced pork and fresh corn kernels, wrapped in thin dough and steamed until tender. They offer a savory, slightly sweet flavor with a delicate texture.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Seaweed and Egg SoupSeaweed and egg soup is a home-style dish made primarily from seaweed and eggs. The preparation is simple: cut the seaweed into small pieces and set aside the beaten eggs. Boil water in a pot, add the seaweed, and once it boils, pour in the egg mixture while stirring quickly. Season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions before serving.
Cucumber and Egg DumplingsCucumber and egg dumplings are made by mixing tender cucumber with eggs, seasoning, and wrapping in dough for steaming—resulting in a savory, soft, and nutritious dish.
Sour Cabbage Pork BunSuancai meat bao is a steamed bun made with pork and pickled cabbage. Minced pork is mixed with chopped pickled cabbage, seasoned with salt, soy sauce, scallions, and ginger, then wrapped in fermented dough and steamed.
WontonDumplings are a traditional Chinese noodle dish, made with thin dough wrappers filled with savory meat or vegetable fillings. Cooked by boiling, they have rich broth and a smooth, tender texture, often enjoyed as breakfast or a light meal.