Dripping Oil Dumplings (Northeast Street Store)
小吃快餐 · ⭐ 3.9
No. 9 Dongbeishi Street, Tianpeng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 9 Dongbeishi Street, Tianpeng Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Ingredient Paste, Cold Tapioca Noodles, Dry Tossed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 9 Dongbeishi Street, Tianpeng Subdistrict
- Popular dishes: Three-Ingredient Paste, Cold Tapioca Noodles, Dry Tossed Noodles, Dan Dan Noodles with Pork Sauce, Stir-Fried Beef Noodles
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Dishes
Three-Ingredient PasteA traditional Chinese dessert made from glutinous rice flour, red bean paste, and sesame, steamed and blended into a smooth, sweet paste.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Dry Tossed NoodlesDry-mixed noodles is a dish made primarily with cooked noodles, combined with various seasonings and side ingredients. Main ingredients include noodles, vegetables, meat, or soy products, which are thoroughly mixed with seasonings without the need for broth.
Dan Dan Noodles with Pork SauceZha Jiang Mi Xian is a dish featuring rice noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce. Topped with green onions, cilantro, and pickled mustard greens, it offers a smooth texture and rich, aromatic flavor.
Stir-Fried Beef NoodlesA flavorful noodle dish featuring tender beef stir-fried with spices and served in a savory broth, garnished with green onions and cilantro.
Oil-dripped DumplingsA type of dumpling made with pork and vegetables, boiled and served with a drop of sesame oil for enhanced aroma and flavor.
Sweet NoodlesSweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
Suancai JiaoziA Sichuan-style dish featuring dumplings filled with pork and fermented cabbage, stir-fried or simmered for a tangy, spicy flavor.
Vinegar-Seasoned DumplingsA Sichuan-style dish featuring hand-made dumplings tossed in a tangy vinegar-based sauce with garlic and chili oil for a bold, refreshing flavor.
Vinegar NoodlesA traditional Chinese dish made by mixing cooked noodles with vinegar, soy sauce, garlic, and chili oil for a tangy and refreshing flavor.