Xing Si Chen Garden Charcoal BBQ
Barbecue · ⭐ 3.7
No. 68, Sanqu Area, Xinwei Village, Xindong Road, Nanao Subdistrict, Dapeng New Area
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 68, Sanqu Area, Xinwei Village, Xindong Road, Nanao Subdistrict, Dapeng New Area. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Skewers, Spicy Duck Intestine in Red Oil, Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Barbecue
- Rating: 3.7
- Address: No. 68, Sanqu Area, Xinwei Village, Xindong Road, Nanao Subdistrict, Dapeng New Area
- Popular dishes: Beef Skewers, Spicy Duck Intestine in Red Oil, Lamb Skewers, Crispy Fried Coconut Milk, Eggplant
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Dishes
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Spicy Duck Intestine in Red OilA spicy Sichuan cold dish featuring crisp duck intestines tossed in a fiery red oil sauce, known for its bold flavor and satisfying crunch.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Crispy Fried Coconut MilkA dessert made by frying coconut milk cubes coated in a thin batter until golden and crispy, offering a sweet, creamy center with a crunchy exterior.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Sichuan Pepper Half ChickenGreen Sichuan pepper half chicken is a dish made from half a whole chicken, marinated and then fried or pan-fried. The chicken blends with green Sichuan peppercorns to highlight a numbing aroma. Ginger, garlic, and scallions are typically added for flavor.
Crispy Fried Pigeon香酥乳鸽 is a dish featuring young pigeons, marinated and deep-fried until the skin becomes crispy and golden.
Chicken WingsChicken drumettes are made from the chicken wing section, marinated and then grilled or fried. The skin is golden and crispy, while the meat inside remains tender and juicy, preserving the original flavor of the chicken. It is a common dish both at home and in restaurants.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.