Close

Jing Bao Yuan Nanmen Tongguo Shuan Rou (Wangfujing Store)

Hot pot · ⭐ 4.1

Tian'an Building, A Tower, Nanheyanchang Street, Level 1

Dishes

• 

  Five Blessings Arrive

  Five Blessings is a dish featuring five different ingredients: shrimp, ham, mushrooms, egg, and green peas. After blanching or stir-frying, they are arranged neatly in a plate to form five distinct colors, symbolizing the Five Blessings (longevity, wealth, health, virtue, and a good end). Ingredients are prepared separately and layered in order, then steamed or lightly stir-fried to set.
• 

  Bifang Roast Duck

  Bianyifang Roast Duck is made from Beijing duck and roasted in a hanging oven. After marinating, the duck is hung in the oven and roasted over fruitwood charcoal, resulting in crispy skin and tender meat. It is typically sliced thinly and served with lotus leaf pancakes, sweet bean sauce, scallion strips, and cucumber sticks for wrapping.
• 

  Handcrafted Fresh Beef Meatballs

  Handcrafted fresh beef balls are made from fresh beef, carefully pounded by hand until the meat becomes tender and smooth, then shaped into small balls. The preparation process emphasizes preserving the original flavor of the beef. These meatballs have a chewy texture and tender meat, making them an ideal accompaniment for hot pot or soups.
• 

  Hand-Kneaded Noodles

  Hand-pulled noodles are a traditional noodle dish made primarily from flour, crafted by hand. The wide and thick noodles have a chewy texture and are commonly served with various soups or seasonings, making them a popular choice on family dinner tables.
• 

  Signature Lamb Meat

  Our signature lamb dish features tender lamb as the main ingredient, carefully marinated and then grilled with a special blend of spices. The lamb is crispy on the outside and tender on the inside, with a rich, flavorful taste and an aromatic fragrance.
• 

  Premium Romaine Lettuce

  Fresh romaine lettuce, carefully selected and washed, enjoyed raw or lightly dressed. Pair with dressings like vinaigrette, olive oil, vinegar, or garlic, or use in salads, sandwiches, or as a side dish.
• 

  Homemade Frozen Tofu

  Frozen tofu is made by freezing and thawing fresh tofu, primarily from soybeans. Freeze tofu until solid, then thaw to create a porous structure that absorbs broth or seasonings. Ready for cooking or stewing with other ingredients.
• 

  Mushroom Assortment Platter

  Mushroom Medley is a dish made from a selection of fresh mushrooms. Main ingredients include shiitake, enoki, and oyster mushrooms, which are cleaned and simply cooked until tender, preserving the original freshness and nutrients of the mushrooms.
• 

  Fresh Cut Yuanbao Meat

  Fresh-cut yuanbao meat is a dish made from pork tenderloin. The meat is sliced thickly, pounded flat with a knife handle, then marinated with starch and egg white. It's quickly stir-fried in hot oil and tossed with a seasoned sauce to create tender, flavorful bites.
• 

  Fresh Cut Lamb Top Loin

  Freshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.
• 

  Fresh Cut Lamb Leg

  Freshly cut lamb leg, made from fresh lamb leg meat, finely sliced to ensure tender texture and clear muscle fibers. For cooking, simply marinate with spices, then roast or pan-fry until golden and crispy, preserving the original flavor of the lamb.

Reviews

• stubborn_zinnia
  Came here for lunch on a weekday, not hard to find at all, there's a subway station nearby so super convenient. We ordered fresh-cut lamb leg and hand-sliced lamb shoulder, the meat was really fresh, just a few seconds in the hotpot and it's done, so tender and not gamey at all. The sesame sauce was thick and rich, tasted amazing for dipping. The place has two floors and the private rooms have this nice Chinese-style decor, perfect for hanging out with friends. And after eating we could just walk around the area, didn't mess up our afternoon plans at all.