Close

Yamagoya · Genkido

日料 · ⭐ 4.8

B1, Phase I, Gubei International Wealth Center, No. 1452, Hongqiao Road

Dishes

• 

  Oden

  Oden is a traditional Japanese snack made with various ingredients such as fish balls, meatballs, tofu, and more, all simmered in a specially prepared broth. The ingredients are skewered on bamboo sticks and slowly cooked in the broth until they absorb the rich flavors, resulting in a delicious and savory taste.
• 

  Two-Tone Seafood Rice

  Two-tone seafood rice is made by cooking white and red rice together, combined with shrimp, squid, clams, and vegetables like onions and green peppers, seasoned with broth and steamed to perfection, offering a rich texture and vibrant color.
• 

  Wagyu and Sea Urchin Stone Grill

  Wagyu beef and sea urchin grilled on a hot stone plate, offering a rich umami flavor and tender texture.
• 

  Grilled Squid Intestine

  Grilled squid intestine made with fresh squid meat, minced and mixed with seasonings, then stuffed into squid casings and grilled. The exterior is slightly charred while the inside remains tender and elastic.
• 

  Grilled Ox Tongue

  Grilled beef tongue is a unique dish, primarily made with fresh beef tongue. After careful marination, the tongue is slowly roasted over charcoal until golden and crispy on the outside, with a fragrant charred crust and tender, delicate inner texture that preserves the meat's fine mouthfeel.
• 

  Boiled Tomatoes

  A simple home-style dish made by boiling fresh tomatoes, preserving their natural sweet and sour flavor, often lightly seasoned with salt or sugar.
• 

  Molten Potato with Menchou

  A creative fusion dish where baked potatoes are filled with creamy menchou sauce, creating a molten center that oozes out when cut.
• 

  Premium Sashimi Platter

  Premium sashimi platter features fresh raw fish slices, commonly including salmon, tuna, sea bream, scallop, and sweet shrimp. Ingredients are carefully selected and sliced without heating to preserve original flavor.
• 

  Salt-grilled Sardine

  Salt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
• 

  Sauce-Roasted Wagyu Ribeye

  Sauce-roasted wagyu ribeye, marinated in a secret blend and slow-cooked to perfection for a tender, flavorful experience.
• 

  Squid Rolls with Sea Urchin

  A refined seafood dish featuring fresh squid rolls wrapped around delicate sea urchin, offering a tender and briny flavor.
• 

  Spicy Beef and Senbei

  A spicy dish featuring tender beef slices stir-fried with chili sauce and served with crispy senbei crackers for a bold, savory crunch.
• 

  Black Tiger Shrimp Tempura

  Fresh black tiger shrimp coated in light batter and deep-fried to golden crispness, served with a traditional tempura dipping sauce.

Reviews