Hangzhou Dumpling (Zhongjiang Road Store)
其他美食 · ⭐ 3.3
Southwest Entrance of Shenhan Building, adjacent to Exit 4 of Daduhe Road Metro Station (150 meters on foot)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Southwest Entrance of Shenhan Building, adjacent to Exit 4 of Daduhe Road Metro Station (150 meters on foot). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rice Porridge, Shengzhou Special Lamb Bones, Shengzhou Fresh Pork Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 其他美食
- Rating: 3.3
- Address: Southwest Entrance of Shenhan Building, adjacent to Exit 4 of Daduhe Road Metro Station (150 meters on foot)
- Popular dishes: Rice Porridge, Shengzhou Special Lamb Bones, Shengzhou Fresh Pork Steamed Bun, Signature Shengzhou Pork Steamed Buns, Signature Tofu and Rice Cake
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Dishes
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Shengzhou Special Lamb BonesShengzhou Special Lamb Bones features slow-cooked lamb bones with a secret seasoning, resulting in tender meat and rich broth, a traditional dish from Shengzhou, Zhejiang.
Shengzhou Fresh Pork Steamed BunShengzhou fresh pork steamed bun is a traditional snack from Shengzhou, Zhejiang, made with thin dough wrapped around fresh pork filling and steamed until tender. The delicate skin bursts with savory juice.
Signature Shengzhou Pork Steamed BunsA traditional Shengzhou specialty featuring minced pork wrapped in thin dough and steamed to perfection, offering a rich broth and tender texture.
Signature Tofu and Rice CakeA classic Chinese dish featuring soft tofu and chewy rice cakes, simmered in a savory sauce of soy sauce, sugar, and chili paste.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Crisp CucumberA refreshing dish made from cucumbers, often pickled or tossed with vinegar, garlic, and chili for a crisp, tangy bite.
Thin-skinned Pork Steamed BunDelicate steamed buns with thin wrappers and fresh pork filling, known for their juicy texture and savory flavor.
Tomato and Egg NoodlesA classic Chinese dish featuring fresh tomatoes, eggs, and stir-fried noodles, offering a savory and satisfying meal.
Vegetable and Pork Noodle SoupA savory soup made with pork strips, vegetables, and rice cakes, simmered in a flavorful broth until the noodles are tender.