Haiyang Snack Shop Brother Noodles
小吃面食 · ⭐ 3.7
No. 95 Tianyaoqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95 Tianyaoqiao Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Knife-Scraped Beef Noodles, Knife-Scraped Lion's Head Noodles, Knife-Scraped Braised Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.7
- Address: No. 95 Tianyaoqiao Road
- Popular dishes: Knife-Scraped Beef Noodles, Knife-Scraped Lion's Head Noodles, Knife-Scraped Braised Beef Noodles, Knife-Sliced Scallion Oil Noodles, Spicy Chicken Rice Bowl
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Dishes
Knife-Scraped Beef NoodlesA classic Chinese dish featuring hand-sliced noodles tossed with tender beef and savory sauce, offering a satisfying blend of texture and flavor.
Knife-Scraped Lion's Head NoodlesA Chinese dish featuring hand-cut noodles and large pork meatballs in a savory sauce.
Knife-Scraped Braised Beef NoodlesHand-cut noodles tossed with richly braised beef in savory sauce, a hearty and flavorful dish.
Knife-Sliced Scallion Oil NoodlesA classic Chinese dish featuring knife-sliced noodles tossed in fragrant scallion oil, seasoned with soy sauce and garlic for a savory, aromatic flavor.
Spicy Chicken Rice BowlA spicy chicken rice bowl featuring tender chicken, vegetables, and a flavorful sauce served over steamed rice.
RamenRamen is a noodle dish primarily made with noodles, meat, or vegetables. The noodles are stretched by hand or machine, giving them a certain elasticity and chewiness. It is typically served with various broths and seasonings, and can be enjoyed either hot or cold.
Vegetarian ChickenTofu skin, made from yellow soybeans, is the main ingredient in this vegetarian dish. It is soaked, cut into strips, rolled, and then steamed or boiled. During preparation, the tofu skin is shaped like a chicken and slowly stewed in a pot with water and seasonings to absorb the flavors.
Braised Beef NoodlesStewed beef noodles use beef brisket or beef as the main ingredient, combined with noodles, scallions, ginger, garlic, star anise, bay leaves, and other seasonings. The beef is first stewed until tender, then mixed with cooked noodles to absorb the rich broth.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Scallion Oil NoodlesScallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.