Shunlu Unique Taste Inn
其他美食 · ⭐ 4.3
No. 8, Dongxiang, Bulao Tun Village, Bulao Tun Town
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 8, Dongxiang, Bulao Tun Village, Bulao Tun Town. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Miyun Reservoir Fish, Scrambled Eggs, Stir-fried Potato Slices with Chestnut Mushrooms.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 其他美食
- Rating: 4.3
- Address: No. 8, Dongxiang, Bulao Tun Village, Bulao Tun Town
- Popular dishes: Miyun Reservoir Fish, Scrambled Eggs, Stir-fried Potato Slices with Chestnut Mushrooms, Stir-fried Pork with Hazelnut Mushrooms, Stewed Pork with Chestnut Mushrooms
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Dishes
Miyun Reservoir FishFresh fish from Miyun Reservoir is the main ingredient, typically carp or bighead carp, prepared by steaming, braising, or stewing. Ginger slices and scallions are added to keep the flesh tender and highlight its natural flavor.
Scrambled EggsScrambled eggs is a simple and popular Chinese home-style dish. The main ingredient is eggs, which are beaten and then fried in a hot pan with oil until golden brown on both sides. The finished dish has an appealing color and a rich egg aroma.
Stir-fried Potato Slices with Chestnut MushroomsA home-style dish featuring fresh chanterelle mushrooms and potatoes. Potatoes are peeled, sliced, blanched, then stir-fried with rehydrated mushrooms and seasonings until well blended.
Stir-fried Pork with Hazelnut MushroomsA Chinese home-style dish featuring fresh chanterelle mushrooms and pork. Slice the mushrooms, marinate pork in rice wine and soy sauce, then stir-fry meat first, followed by mushrooms until fully cooked, preserving their aroma and tenderness.
Stewed Pork with Chestnut MushroomsA stew made with pork and hazelnut mushrooms. Pork is cut into pieces and cooked with clean hazelnut mushrooms, water, scallions, ginger, and cooking wine until the meat is tender and the mushrooms are flavorful.
Stir-Fried Lamb OffalStir-fried lamb offal is a Chinese dish featuring lamb organs like stomach, intestines, and lungs, cleaned, sliced, and stir-fried with葱姜蒜 and chili.
Braised Pork IntestinesStewed pig intestines is a traditional dish primarily made with pork intestines. The preparation involves thoroughly cleaning the intestines and stewing them with seasonings such as green onions, ginger, and garlic until the intestines become tender and the broth becomes rich.
Stewed BeefStewed beef is a dish primarily made with beef, prepared by slow cooking. The beef is cut into pieces and cooked together with spices and seasonings in a pot, adding适量 water, until the meat becomes tender and the broth becomes rich and flavorful.
Stewed Lamb OffalStewed offal is a dish made primarily from lamb offal (including heart, liver, lungs, and intestines), seasoned with scallions, ginger, garlic, and slow-cooked until tender and flavorful.
Fried Baby Male FishFried baby anchovies is a deep-fried dish made with fresh baby anchovies. After cleaning, they are marinated with salt and cooking wine, then lightly coated in starch or flour before frying until golden and crispy. The exterior is crunchy while the fish meat remains tender.
Fried River ShrimpFried river shrimp is a dish made primarily from fresh river shrimp, which are marinated and then deep-fried. The river shrimp are cleaned thoroughly, seasoned with spices to absorb flavor, and then fried in hot oil until golden and crispy.