Pingjiang Handmade Spicy Strips (Houhu Branch)
小吃快餐 · ⭐ 4.0
Building 20, Houhu Residential Community, Houhu Road, Yuelu Subdistrict (approximately 30 meters straight ahead from Exit 2 of Zhongnan University Metro Station, Line 3)
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Building 20, Houhu Residential Community, Houhu Road, Yuelu Subdistrict (approximately 30 meters straight ahead from Exit 2 of Zhongnan University Metro Station, Line 3). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pingjiang Tofu Skin, Lemon Spicy Boneless Chicken Feet, Spicy Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 4.0
- Address: Building 20, Houhu Residential Community, Houhu Road, Yuelu Subdistrict (approximately 30 meters straight ahead from Exit 2 of Zhongnan University Metro Station, Line 3)
- Popular dishes: Pingjiang Tofu Skin, Lemon Spicy Boneless Chicken Feet, Spicy Tofu Skin, Spicy Konjac Noodles, Golden Chicken Cutlet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pingjiang Tofu SkinA traditional Jiangnan dish made with tofu skin stir-fried with minced pork, mushrooms, and greens, offering a rich, savory flavor.
Lemon Spicy Boneless Chicken FeetBoneless chicken feet are blanched and marinated with lemon, chili, garlic, and ginger. The dish features a refreshing sour taste from lemon and spicy kick from chili, offering a crisp texture and distinctive flavor.
Spicy Tofu SkinSpicy tofu skin is a dish made primarily with tofu skin, typically stir-fried with chili, scallions, ginger, and garlic. Seasonings like doubanjiang, soy sauce, and cooking wine are often added to infuse the tofu skin with spicy flavor.
Spicy Konjac NoodlesA dish made from konjac noodles stir-fried with chili, Sichuan pepper, and garlic, offering a spicy and crunchy texture.
Golden Chicken CutletGolden chicken cutlets are made from chicken breast, marinated and then coated with batter or breadcrumbs before being deep-fried until golden and crispy.