Ao Ao Gai Hanging Pot
Northeastern Chinese cuisine · ⭐ 4.2
No. 1118 Hongqi Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at No. 1118 Hongqi Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bouncy and Soft Pig Trotter Hot Pot, Northeastern Boiled Pot Base, Dry Pot Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Northeastern Chinese cuisine
- Rating: 4.2
- Address: No. 1118 Hongqi Street
- Popular dishes: Bouncy and Soft Pig Trotter Hot Pot, Northeastern Boiled Pot Base, Dry Pot Crab, Pork Rib and Chicken Claw Hot Pot, Hometown Braised Pork
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Dishes
Bouncy and Soft Pig Trotter Hot PotPig trotters are slowly simmered in a hanging pot with special seasonings, resulting in a tender, bouncy texture and rich flavor.
Northeastern Boiled Pot BaseNortheastern boiled pot base is a stew made with pork or beef bones, plus cabbage, vermicelli, tofu, and fatty pork, cooked in water or broth. Slow-cooked for long hours to infuse flavor, resulting in rich soup and tender ingredients.
Dry Pot CrabA spicy Sichuan-style dish made with fresh crabs stir-fried in a dry pot with chili, Sichuan pepper, and aromatics, delivering rich, numbing heat and savory flavor.
Pork Rib and Chicken Claw Hot PotPork rib and chicken claw pot is primarily made with pork ribs and chicken claws, which are blanched and then simmered together with seasonings. Typically,辅料 such as ginger slices and green onion segments are added, and the dish is slowly stewed over low heat until the meat becomes tender and fully infused with flavor, resulting in a rich and savory broth.
Hometown Braised PorkA classic Chinese dish featuring slow-cooked pork belly with a rich, savory glaze.
Fried Pork Crumbs with Potato StripsOil渣 potato shreds is a home-style dish using potatoes and pork lard. Potatoes are sliced thin, blanched or stir-fried directly, then mixed with fried pork lard to absorb its aroma, resulting in a crisp texture.
Sauced Rapeseed GreensA dish of fresh rapeseed greens stir-fried and topped with a savory sauce made from garlic, soy sauce, and oyster sauce, offering a crisp and refreshing taste.
Secret-Recipe Red Soup Lamb Spine羊蝎子经秘制红汤调料腌制后，与多种香料慢炖而成，主要食材包括羊蝎子、豆瓣酱、花椒、八角、姜片和葱段，肉质软烂，汤汁浓郁。
Tendon and Brain Hot PotGintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
Nutritious Steak PotA nutritious dish featuring tender steak and vegetables cooked in a savory sauce, ideal for balanced meals.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.