Old Ma Chao Shou (Pujiang Branch)
小吃快餐 · ⭐ 3.5
No. 53, Building 1, Floor 1, Guangding Road, Heshan Town
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 53, Building 1, Floor 1, Guangding Road, Heshan Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Soup Dumplings, Potato Blossom Stir-fry, Fried Sauce Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 53, Building 1, Floor 1, Guangding Road, Heshan Town
- Popular dishes: Signature Soup Dumplings, Potato Blossom Stir-fry, Fried Sauce Rice Noodles, Fried Egg, Raw Dumplings
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Dishes
Signature Soup DumplingsSignature soup dumplings are a traditional Chinese dish made with pork as the main ingredient, seasoned with scallions and ginger, wrapped in thin dough. The meat filling is placed in the dough and steamed, resulting in a delicious and juicy texture.
Potato Blossom Stir-fryA stir-fried dish made with potato blossoms, green peppers, and garlic, known for its crisp texture and fresh flavor.
Fried Sauce Rice NoodlesA traditional Chinese dish featuring rice noodles tossed in a savory fried meat sauce, often with vegetables.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Raw DumplingsA traditional Sichuan snack made of minced pork and vegetables wrapped in thin dough, served raw with spicy sauce and herbs.
Braised Beef NoodlesRed-braised beef rice noodles is a dish primarily made with beef and rice noodles. The beef is cut into chunks and simmered with aromatics such as green onions, ginger, garlic, star anise, and bay leaves, resulting in tender, flavorful meat. The rice noodles are soaked in hot water until soft, then added to the broth and cooked together with the beef. Finally, the seasoning is adjusted to taste, with a small amount of soy sauce and sugar added for enhanced flavor.
美味凉面美味凉面以煮熟的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，有时加入鸡蛋皮或火腿丝。面条拌入调味汁，通常包含酱油、醋、芝麻油、蒜末和辣椒油，搅拌均匀后冷藏片刻食用。
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Spicy and Sour NoodlesSour Spicy Noodles: Made primarily from sweet potato noodles, this dish is enhanced with ingredients such as bean sprouts, crushed peanuts, and soybeans. The sweet potato noodles are boiled and then topped with a specially prepared sour and spicy sauce, followed by the addition of the配料. The texture is smooth and slippery, and the broth is tangy and spicy.