Fengyuan Old Hot Pot (Kaizhou Branch)
Hot pot · ⭐ 3.9
Phase II, Jinko Kaizhou City, Tiangong Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Phase II, Jinko Kaizhou City, Tiangong Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 九秒土豆丝, Sichuan Tender Beef, 现切吊龙牛肉.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.9
- Address: Phase II, Jinko Kaizhou City, Tiangong Street
- Popular dishes: 九秒土豆丝, Sichuan Tender Beef, 现切吊龙牛肉, Freshly Sliced Beef Shank, Fresh Chili Flame Beef
China trip · China travel
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Dishes
九秒土豆丝九秒土豆丝是一道以土豆为主要食材的凉拌菜，将土豆切成细丝后用清水浸泡去除多余淀粉，随后在沸水中快速焯烫约9秒，捞出后迅速过冷水保持脆爽口感，加入调味料如醋、盐、糖、蒜末和香油拌匀即可。
Sichuan Tender BeefBashu tender beef is a dish made primarily from tender beef, seasoned with chili peppers, Sichuan peppercorns, and other spices. In the preparation process, the beef is sliced thinly, marinated with seasonings to absorb flavor, then quickly stir-fried at high heat to maintain its tender texture.
现切吊龙牛肉现切吊龙牛肉选用牛脊背部位的吊龙肉，经手工现切后快速烹饪，保留肉质鲜嫩。主要食材为新鲜牛肉，制作方法包括切片、腌制和高温快炒或涮煮。
Freshly Sliced Beef ShankFreshly sliced beef shank, marinated and simmered to perfection, offering a tender yet chewy texture.
Fresh Chili Flame BeefFresh chili flame beef is made with fresh chilies and beef, stir-fried quickly. The beef is tender, the chilies spicy and crisp. Flame effect is added during cooking for visual and taste impact.