Fang Ji Roast Duck Store (Maxian Commercial Plaza Branch)
北京菜 · ⭐ 3.7
No. 3, Outside New Horizon Farmers' Market, Suzhou New & High-tech Industrial Development Zone
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3, Outside New Horizon Farmers' Market, Suzhou New & High-tech Industrial Development Zone. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dough-cut Steamed Bun, Orleans Grilled Chicken, 手工卷饼.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 北京菜
- Rating: 3.7
- Address: No. 3, Outside New Horizon Farmers' Market, Suzhou New & High-tech Industrial Development Zone
- Popular dishes: Dough-cut Steamed Bun, Orleans Grilled Chicken, 手工卷饼, Roast Duck Rice, Garlic Burned Chicken
China trip · China travel
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Dishes
Dough-cut Steamed BunSteamed stuffed buns, also known as dao qie mantou, are a traditional Chinese pastry made primarily from flour and fermented dough. Shaped into long strips with a smooth surface, they are sliced evenly with a knife. The buns have a soft texture and a subtle wheat aroma, making them suitable as a staple food paired with various dishes, or as a breakfast or afternoon tea option.
Orleans Grilled ChickenOrleans roasted chicken is a dish primarily made with chicken, marinated with Orleans seasoning and then roasted. It features a golden, crispy skin and tender, juicy meat with a distinctive Orleans flavor.
手工卷饼手工卷饼是一种以面粉制成的薄饼皮，包裹各种馅料后卷起食用的面食。主要食材包括面粉、水和少量盐，馅料通常有炒熟的蔬菜、肉类或豆制品，如牛肉、鸡肉、洋葱、胡萝卜、生菜等。制作时将面团擀成圆形饼皮，煎熟后放入馅料，折叠卷起即可。
Roast Duck RiceRoast duck rice features roasted duck meat, rice, and accompaniments. The duck is marinated and roasted until crispy skin and tender meat, then sliced over hot rice, served with scallions, cucumber strips, and sweet bean sauce, eaten wrapped in thin pancakes or mixed into the rice.
Garlic Burned ChickenA Chinese dish made with chicken and garlic, slow-cooked until tender and fragrant.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Honey-glazed Lotus RootA sweet and refreshing dish made by stewing lotus root slices with rock sugar and honey until tender and glossy.
Drunkard's PeanutSpicy peanut salad made with roasted peanuts mixed with chili, Sichuan peppercorns, garlic, ginger, and a splash of白酒 or yellow wine for aroma, then marinated to perfection.
Sesame TwistSuanzi is a traditional snack made by mixing flour with water to form a dough, rolling it thin, cutting it into细条, coiling the strips into rings, and then deep-frying them. The main ingredients are flour and edible oil, and no additional seasonings are needed during preparation.
Spicy Braised ChickenA Sichuan-style dish made by braising chicken with spicy chili and Sichuan peppercorns, resulting in a rich, numbingly spicy flavor.