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Authentic Northeastern Dumplings (Shenshui坑 Store)

小吃快餐 · ⭐ 3.4

No. 106, Shenshui Pit, Houjie Community

Dishes

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  Northeast Chinese Large-Filled Pancake Box

  A thin dough wrapper filled with a rich mixture of pork, scallions, eggs, and vermicelli, pan-fried to golden crispness. The outer layer is crispy while the filling remains juicy and flavorful, offering a layered texture.
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  Northeastern Chinese Fried Sauce Noodles

  Northeastern Chinese Fried Sauce Noodles feature hand-pulled noodles tossed in a savory meat sauce made from fermented soybean paste and sweet bean sauce, topped with fresh vegetables for a hearty, flavorful meal.
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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  凉拌刀拍黄瓜

  将黄瓜拍碎后切段，加入蒜末、醋、酱油、糖、香油和辣椒油拌匀制成。主要食材为黄瓜和调味料，制作方法简单，无需加热。
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  Braised Pork Ears

  Braised pig ears, a dish made primarily from pig ears, are blanched and then slowly simmered in a seasoned braising sauce containing star anise, cinnamon, bay leaves, Sichuan pepper, soy sauce, sugar, and salt.
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  Harbin Beer

  Harbin Beer is an alcoholic beverage made primarily from barley, water, hops, and yeast, processed through mashing, fermentation, and filtration. Its production involves malting, mashing, boiling, cooling, fermenting, and aging, resulting in a beer with rich foam and a refreshing taste.
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  Mixed Pig Ear

  Dan zhi er is a cold dish primarily made with pig ears. The cooked pig ears are sliced and mixed with seasonings such as soy sauce, vinegar, garlic, chili oil, and cilantro to create a flavorful dish.
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  Spicy Cucumber Salad

  Cucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
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  Pine Flower Chicken Sausage

  Songhua chicken sausage is a cooked food made primarily from chicken thigh meat. The meat is minced, seasoned, mixed thoroughly, then stuffed into casings and steamed. It has a cylindrical shape with a pine-flower pattern on the surface and a smooth, elastic texture.
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  Beef Dumplings

  Beef dumplings made with flour wrappers filled with beef and seasonings like scallions and ginger, sealed by hand and cooked by boiling or steaming.
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  Classic Sichuan Pickled Cabbage and Pork Dumplings

  Dumplings filled with fermented pickled cabbage and pork, hand-rolled and boiled or steamed. The sour taste of the pickled cabbage complements the rich pork filling, with thin wrappers and generous stuffing.
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  Green Pepper and Century Egg

  Green pepper and century egg salad made by mixing diced or sliced green peppers with chopped century eggs, then seasoning and tossing. No cooking required.

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