Guangzhou Flavor Rice Porridge (Chang'an South Store)
小吃快餐 · ⭐ 3.7
Room 103, No. 26 Zhongnan North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 26 Zhongnan North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Assortment Platter, Braised Pork Rice, Pork Rib Rice Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.7
- Address: Room 103, No. 26 Zhongnan North Road
- Popular dishes: Braised Assortment Platter, Braised Pork Rice, Pork Rib Rice Porridge, Cantonese Beef Tripe, Crystal Shrimp Dumplings
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Assortment PlatterA platter of braised meats and tofu, seasoned with aromatic spices and slow-cooked to perfection.
Braised Pork RiceBraised pork rice is a classic Chinese rice dish, primarily made with fatty pork belly, mushrooms, and onions. The pork belly is cut into small cubes and slowly stewed with seasonings until the meat becomes tender and fully infused with flavor. Mushrooms and onions add aroma and texture to the dish. Finally, the braised pork and rich sauce are poured over steamed rice.
Pork Rib Rice PorridgeA traditional Cantonese porridge made with pork ribs and rice, simmered slowly to create a rich, savory flavor.
Cantonese Beef TripeA Cantonese dish made with beef tripe, simmered in a savory sauce until tender and sliced for serving.
Crystal Shrimp DumplingsCrystal Shrimp Dumplings are made with fresh shrimp and pork fat, wrapped in transparent wheat starch dough and steamed. The shrimp is minced and mixed with pork fat, seasoned to create a tender and flavorful filling. The outer skin is translucent, revealing the delicious filling inside.
Corn Crystal DumplingsCorn crystal dumplings are made with translucent wrappers filled with sweet corn and pork, steamed to perfection for a delicate, savory bite.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Preserved Meat Trio Baozi Rice BowlBak Kut Teh rice with rice as base, adding腊肠,腊肉, and腊鸭. Slow-cooked in a clay pot to infuse flavors into the rice.
Bok Choy and Pork Rice PorridgeA savory rice porridge made with fresh bok choy and pork, offering a light and nourishing meal.
Steamed Pork and Mushroom DumplingsSteamed pork and mushroom dumplings feature a savory filling of minced pork and fresh mushrooms, wrapped in thin dough and steamed until tender.
Egg and Pork Rice Noodle RollA savory rice noodle roll filled with tender pork and scrambled eggs, steamed to perfection for a smooth, flavorful bite.