Jinfeng Grand Hotel Restaurant
Sichuan cuisine · ⭐ 3.4
No. 37, Jinfeng Street, Jinqiao Community
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 37, Jinfeng Street, Jinqiao Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dry-Loaded Rice Noodles, Squirrel Fish, Paper-wrapped Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 37, Jinfeng Street, Jinqiao Community
- Popular dishes: Dry-Loaded Rice Noodles, Squirrel Fish, Paper-wrapped Pork, Wheat Gluten Soup, Fish-Flavored Shredded Pork
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Dishes
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Squirrel FishSquirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
Paper-wrapped PorkA Chinese dish made by wrapping pork in parchment paper and steaming it, resulting in tender, flavorful meat with a subtle aroma.
Wheat Gluten SoupA soup made with wheat gluten, vegetables, and sometimes meat, simmered in broth for a savory and satisfying dish.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.