Dao Za Jia Min Cuisine Small Restaurant (Zhengguang Road Store)
Home-style Chinese cuisine · ⭐ 4.6
No. 111, Zhengguang Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 111, Zhengguang Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Farmhouse Gnocchi Soup, Our Home Stir-Fried Pork, Home-Style Vegetarian Stir-Fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Home-style Chinese cuisine
- Rating: 4.6
- Address: No. 111, Zhengguang Road
- Popular dishes: Farmhouse Gnocchi Soup, Our Home Stir-Fried Pork, Home-Style Vegetarian Stir-Fry, Dry Pot Three Mushrooms, Signature Eight Treasure Roasted Pumpkin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Farmhouse Gnocchi SoupFarmhouse Geddou Soup is a traditional rural dish, primarily made with flour, vegetables, and water. The preparation involves mixing flour into small dumplings, then boiling them together with chopped vegetables to create a thick, hearty soup. It offers a rich taste and balanced nutrition.
Our Home Stir-Fried PorkOur Home Stir-Fried Pork is a traditional Chinese home-style dish made with pork and vegetables like green peppers and red peppers, stir-fried with soy sauce and cooking wine. It has a fresh and fragrant taste with tender meat.
Home-Style Vegetarian Stir-FryHome-Style Vegetarian Stir-Fry is a Chinese home-style dish made with various fresh vegetables and stir-fried with seasonings. Main ingredients include carrots, green peppers, wood ear mushrooms, and bean sprouts, with a crisp texture and light flavor.
Dry Pot Three MushroomsDry Pot Three Mushrooms is a Chinese dish made with three types of mushrooms, stir-fried in a dry pan with chili, ginger, garlic, and other seasonings. It has a fresh and unique flavor.
Signature Eight Treasure Roasted PumpkinSignature Eight Treasure Roasted Pumpkin is a specialty dish made with pumpkin and various ingredients such as red dates, lotus seeds, and walnuts, then baked. The outer skin is golden and crispy, while the inside is soft and sweet.
Village Rice Noodle Stewed ChickenVillage Rice Noodle Stewed Chicken is a Chinese dish made with chicken and rice noodles, cooked slowly with seasonings. Main ingredients include chicken, rice noodles, ginger, garlic, soy sauce, etc., with a delicious taste and local characteristics.
Old Jar Sichuan-Style Fish with Acidic CabbageFresh cod fillets simmered in a spicy and sour broth made from traditional fermented cabbage, a classic Sichuan-style dish.
Old Duck SoupOld duck soup is made primarily from old duck meat, combined with various medicinal herbs and seasonings, and slowly stewed for a long time. The broth is clear, the meat is tender and falls off the bone, and the aroma of the herbs perfectly blends with the freshness of the duck meat, making it rich in nutrition.
Stewed Yellow River Carp in SauceA traditional dish featuring Yellow River carp stewed in a rich sauce, resulting in tender, flavorful fish with a savory aroma.
Golden Pancake Jar MeatGolden pancake jar meat is a dish made with pork, marinated with five-spice seasonings and slow-cooked in a jar. The meat is tender and flavorful with a rich aroma.