Lezhi BBQ (Longshu Road Branch)
Barbecue · ⭐ 3.4
150 meters east of the intersection of Longshu West Third Road and Longshu Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters east of the intersection of Longshu West Third Road and Longshu Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Roasted Small Potato Dumplings, Charcoal-Grilled Cantonese Sausage, Grilled Squid Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.4
- Address: 150 meters east of the intersection of Longshu West Third Road and Longshu Road
- Popular dishes: Charcoal-Roasted Small Potato Dumplings, Charcoal-Grilled Cantonese Sausage, Grilled Squid Slices, Charcoal-Grilled Chicken Tendons, Roasted Red Pepper
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Dishes
Charcoal-Roasted Small Potato DumplingsSmall potatoes roasted over charcoal until crispy outside and tender inside, served with simple seasoning for a savory, satisfying bite.
Charcoal-Grilled Cantonese SausageA traditional Cantonese sausage made from pork and seasoned with soy sauce, sugar, and spices, grilled over charcoal until crispy and aromatic.
Grilled Squid SlicesFresh squid slices marinated and grilled over charcoal, offering a tender and savory taste.
Charcoal-Grilled Chicken TendonsA dish made by marinating chicken tendons and grilling them over charcoal, resulting in a crispy exterior and tender, chewy interior with a smoky flavor.
Roasted Red PepperA dish made by roasting fresh red peppers until the skin is charred, then peeling and seasoning with olive oil, salt, and garlic for a soft, slightly sweet flavor.
Grilled Chicken GizzardsCharcoal-grilled pig trotter tendons, cleaned and marinated, then grilled over charcoal. The dish features a crisp yet tender texture with a slightly charred surface, preserving the original flavor of the ingredients.
Grilled Enoki MushroomsEnoki mushrooms are cleaned and grilled over charcoal until slightly charred and fragrant. A sauce or seasoning is typically brushed on or sprinkled during grilling to enhance flavor.
Charcoal-Roasted Quail EggsA snack made by roasting quail eggs over charcoal, resulting in a crispy shell and tender interior, seasoned with salt and spices.
Green Pepper and Pork Rib SkewersGreen pepper and pork rib skewers are made by alternating fresh pork ribs and green peppers on skewers, marinated and grilled to perfection—tender meat with a crisp, fresh vegetable bite.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.