Collective Hot Pot from the Ration Stamp Era (Kaizhou Branch)
Hot pot · ⭐ 3.7
No. 112, Yuetan Street
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112, Yuetan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mixed Mushroom Soup, Cold Pot Duck Blood, Stewed Glutinous Rice Balls with Fermented Rice Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 112, Yuetan Street
- Popular dishes: Mixed Mushroom Soup, Cold Pot Duck Blood, Stewed Glutinous Rice Balls with Fermented Rice Wine, Big Mandarin Duck Hot Pot, Small Golden Tangerine Lemon
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Dishes
Mixed Mushroom SoupA nourishing soup made with a variety of fresh mushrooms simmered in broth, offering rich flavor and health benefits.
Cold Pot Duck BloodCold pot duck blood is a dish made primarily with duck blood, sliced and stir-fried in a cold pan with scallions, ginger, garlic, and doubanjiang to absorb the flavors while maintaining its tender texture without high heat.
Stewed Glutinous Rice Balls with Fermented Rice WineA traditional Chinese dessert made of glutinous rice balls filled with red bean or sesame paste, served in a sweet fermented rice wine broth.
Big Mandarin Duck Hot PotA fusion hot pot with two sides: one spicy red broth and one clear or mushroom broth, featuring beef, lamb, tripe, and vegetables.
Small Golden Tangerine LemonSmall golden tangerine lemon is a drink made mainly with small golden tangerines and lemons. The tangerines and lemons are sliced and added to water, with sugar or honey optionally added for flavor. It has a fresh and sweet-sour taste.
Fresh Orange DelightXiao Xian Cheng Duo is a drink made primarily from fresh oranges. Oranges are peeled and juiced, then mixed with water or ice; a little sugar or honey may be added for flavor. The preparation is simple and emphasizes the natural taste of the orange.- Coconut Milk Ice TangyuanA refreshing dessert made with glutinous rice balls, coconut milk, and ice. The chewy tangyuan blends smoothly with the creamy coconut milk for a cool, sweet treat.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Old Brown Sugar Ice Tofu PuddingA traditional dessert made with silky tofu pudding and rich, aged brown sugar syrup, chilled for a refreshing treat.
Gold and Silver BunsGolden and silver buns are made from flour by layering white and yellow dough (often mixed with pumpkin or carrot puree) and steaming them to create a golden and white striped appearance. Main ingredients include flour, pumpkin or carrot, yeast, and water.
Fish Roe Shrimp DumplingsFish roe shrimp paste is an exquisite seafood dish primarily made from fresh fish roe and shrimp meat. The preparation involves mashing the shrimp meat into a paste, mixing it evenly with fish roe, and then shaping it using specific cooking techniques. This dish offers a delicate texture from the shrimp paste complemented by the rich flavor of the fish roe, creating a harmonious and delightful taste.