Wutong Coffee Phoenix Café (Wudao Ying Branch)
咖啡 · ⭐ 4.0
No. 63 Wudao Ying Hutong
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 63 Wudao Ying Hutong. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Orange American, Latte Coffee, Truffle Chocolate.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 4.0
- Address: No. 63 Wudao Ying Hutong
- Popular dishes: Ice Orange American, Latte Coffee, Truffle Chocolate, Peach Blossom Wine Infusion, Australian White
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Dishes
Ice Orange AmericanIce Orange Americano is a cold coffee beverage made primarily from espresso, ice cubes, and orange juice. To prepare it, cooled espresso is mixed with fresh orange juice in proportion, then blended with ice until well combined. Finally, a small amount of syrup or orange peel can be added according to personal preference.
Latte CoffeeA latte is a coffee beverage made by mixing espresso with milk in a specific ratio. The typical preparation method involves pouring适量 of warm or cold milk into a cup first, then slowly adding the espresso to create a visually layered effect. Finally, sugar or syrup can be added according to personal taste for seasoning.
Truffle ChocolateTruffle chocolate is a handmade chocolate product made primarily from dark chocolate, cream, and butter. The process involves melting the chocolate, mixing in heated cream and butter until well combined, pouring the mixture into molds, chilling until set, and finally dusting with cocoa powder.
Peach Blossom Wine InfusionPeach blossom wine is made from fresh peach blossoms blended with glutinous rice wine or yellow wine. Main ingredients include peach petals, glutinous rice flour, and sugar. Wash the petals, mix with rice flour, add sugar and wine, stir well, then steam until cooked, allowing the peach fragrance to blend with the rice aroma.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Coconut Milk DirtyA生椰乳Dirty drink is made with fresh coconut milk as the base, mixed with ice and espresso, blended or shaken well. A light dusting of cocoa powder or chocolate bits is typically added on top for decoration.
Red Velvet CakeRed Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.
Mung Bean Ice LatteGreen soybean pudding shaved ice latte made by blending cooked green soybeans into a paste, sweetened and chilled, then mixed with cold brew or espresso and crushed ice.
Flower Queen Hand Brew/Ice BrewFlower Queen Hand Brew/Ice Brew is a drink based on Flower Queen tea, using premium tea leaves and pure water. Tea is placed in a filter, then slowly infused with hot or cold water to extract the flavor and aroma.
Jasmine Layer CakeJasmine layered cake is a pastry made primarily from flour and jasmine flowers. Thin dough sheets are stacked with jasmine syrup or petals between each layer, then steamed or baked. It has distinct layers and a delicate jasmine aroma.
Reviews
- festive_snap_peaWhat a find! This little spot tucked away in Wudaoying Hutong is honestly such a gem. They specialize in proper Neapolitan espresso and their signature one is only 10 yuan a cup, which is kinda unbelievable for the quality. The coffee is super rich and bold, really full-bodied — tasted just like what I had in Italy. They serve it in these cute little ceramic cups instead of paper cups which I thought was a really nice touch. The owner is this sweet girl who was so warm and welcoming, she'd tell you not to overdo it with the caffeine, and sometimes she even gives you a little shot of espresso or a chocolate cookie to try on the house. The place is tiny but super cozy, and just sitting by the door watching people wander through the hutong was honestly so relaxing. If you're into strong Italian-style espresso or just need a chill spot to hang out and people-watch, this is perfect. It does get busier on weekend afternoons so maybe come at off-peak times. Definitely coming back!
