Yang's Pig Feet (Quanyuan One Road Store)
小吃快餐 · ⭐ 3.6
No. 46 Quanyuan 1st Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 46 Quanyuan 1st Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lemon and Pickled Chili Chicken Feet, Boiled Soybeans in Spicy Sauce, Kelp Clam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 46 Quanyuan 1st Road
- Popular dishes: Lemon and Pickled Chili Chicken Feet, Boiled Soybeans in Spicy Sauce, Kelp Clam, Smoked Chicken, Pig's trotter
China trip · China travel
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Dishes
Lemon and Pickled Chili Chicken FeetChicken feet are blanched and then marinated with lemon slices, pickled chili, garlic cloves, and ginger slices. Lemon adds a refreshing acidity, while pickled chili brings mild spiciness, creating a rich and layered flavor.
Boiled Soybeans in Spicy SauceBoiled soybeans is a simple home-style dish, primarily made with fresh soybeans. The preparation method involves washing the soybeans, then boiling them in water until the pods soften and the beans inside are fully cooked. Once boiled, the soybeans can be drained and eaten directly or enjoyed with seasonings.
Kelp ClamSea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
Smoked ChickenSmoked chicken is a traditional dish with chicken as the main ingredient. After marinating, the chicken absorbs the aroma of smoke during a specific smoking process, resulting in a unique flavor. It has a golden color, tender meat, and a rich smoky fragrance.
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Lean Pork SausagePure lean meat sausage made from fresh pork, minced and seasoned, then stuffed into casings and cooked by steaming or smoking. Round cylindrical shape, uniform color, firm texture.
Pork Shank StickA dish made from pork shank, slow-cooked or braised until tender, with rich marrow and savory flavor.
De-boned Garlic Chicken FeetChicken feet with bones removed, marinated and stir-fried with garlic, offering a savory and aromatic taste.
Chicken HeartsChicken heart dishes are made primarily from fresh chicken hearts, carefully processed and seasoned with appropriate spices, then prepared through cooking methods such as stir-frying, grilling, or boiling. The dish has an appealing color and a tender, elastic texture.
Chicken Frame Salad with Dried TofuA cold dish made by mixing chicken frames and dried tofu with garlic, scallions, soy sauce, vinegar, and chili oil for a savory and refreshing taste.